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specific number and classifier (san-bon “three bottles”, hito-tsu “one item”, etc.)
               and the other is a general quantity expression (chotto “a little”, etc.). Within a
               sentence  they  usually  occur  right  before  the  predicate  (verb,  adjective,  or
               noun+desu). In Japanese, the amount follows the noun, e.g., “beer three bottles”
               rather than “three bottles of beer” in English.
                    Bīru o san-bon kudasai.              Three (bottles of) beer, please.

                    Mizu o chotto nommashita.            I drank a little water.


               A quantity expression is typically not followed by a particle, except wa “at least”

               or mo “so much”.
                    Mainichi, bīru o ip-pon wa           I drink at least one beer every
                    nomimasu.                            day.

                    Bīru o go-hai mo                     I drank all five beers.
                    nomimashita.


               Suppose  we  want  to  say  “One  coffee  and  two  colas,  please.”  Here  is  how
               multiple items and numbers are listed in Japanese.

                    Kōhī o hito-tsu kudasai.                     One coffee, please.
                    Kōra o futa-tsu kudasai.                     Two colas, please.

                    Kōhī o hito-tsu to kōra o futa-tsu           One coffee and two
                    kudasai.                                     colas, please.


               There is no limit on how many things can be listed. Of course, if the list is long,
               you should slow down and make sure that the person you’re speaking to you is
               following along.



                    CULTURAL NOTE  Eating Out

               Upon entering a restaurant, you will be greeted with Irasshaimase. Respond by
               just  nodding and wait to be  seated. Many  restaurants display replicas of their
               dishes near their entrance and provide illustrated menus. If you are not sure what
               to order, ask for recommendations (osusume). In many ramen shops and casual
               restaurants, meal tickets are bought at a vending machine. If you want to avoid

               certain ingredients at a restaurant or stores, ask X, haitte imasu ka. “Is X in it?”
                   Some restaurants have a tatami floor. Remove your shoes before stepping on
               tatami and avoid stepping on the cushions. Wet towels or oshibori are provided
               at most restaurants to clean your hands before eating. Napkins are not provided
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