Page 3 - Vegan Life - Issue 59 (February 2020)

PRIME IMPACT EVENTS & MEDIA
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Info@veganlifemag.com | veganlifemag.com
MANAGING EDITOR
Emily Saunders
EDITOR Hello,
Phillipa Smith
Phillipa@primeimpact.co.uk
ASSISTANT EDITOR
Gemma Tadman
Gemma.Tadman@primeimpact.co.uk
elcome to the new issue. February is synonymous with love and
PUBLISHING DIRECTOR Valentine’s Day is the pinnacle of this most romantic of months. If you’re
Keith Coomber
Wlooking to celebrate, we’ve got some great ideas for unusual dates, gits
MANAGING DIRECTOR
Julie Saunders and ways to show your appreciation for animals, too — it’s always important to
remember it’s not just humans who need love and afection.
DESIGNER
Scott Tyc This month we take a look at the tropical fish trade (p86), shining a light on the
ADVERTISING SALES cruel treatment of these exotic and interesting species. Many people believe that fish
Claire Rogers | 44 (0)1787 220650 have limited cognitive and emotion-bearing abilities — the stereotypes of ‘memory
Claire@primeimpact.co.uk
like a goldfish’ don’t help their reputation. However, many studies have shown that
SUBSCRIPTIONS AND BACK ISSUES fish are sentient, with cognitive abilities that equal, and sometimes surpass that of
Hannah Allen
Hannah.allen@primeimpact.co.uk non-human primates. We need to raise awareness of the plight that faces tropical
fish, and all marine life, before we lose some of these beautiful breeds for good.
MARKETING AND PRESS
Jane Lambert Lex Rigby also shares with us her incredible experiences working with Sea
PROMOTIONS AND BLOGGER Shepherd to help save whales (p28). From her participation in Southern Ocean
COMMUNITY MANAGER whale defence campaigns to driving pods of pilot whales to safe waters and chasing
Jane Lambert
poaching vessels, it’s a riveting and inspiring read.
PHOTOGRAPHY & VIDEOGRAPHY We’re also getting really excited about Vegan Life Live coming up on March
Alana Martin
14 –15 and can’t wait to see you all there. What better place to share the love than
th
th
FOOD CREATIVE TEAM
Shaun Warner a venue of like-minded people enjoying great conversation and sensational food?
Make sure you get your tickets — a Valentine’s git, perhaps?
LICENSING
Bruce Sawford | 44 (0)1280 860185
Bruce@BruceSawfordLicensing.com Have a great month,
ACCOUNTS
Yolande Arnold
The publisher accepts no responsibility in respect of
advertisements appearing in the magazine and the opinions Phillipa Smith
expressed in editorial material or otherwise do not necessarily
represent the views of the publisher. The publisher cannot Editor
accept liability for any loss arising from the appearance or non-
publication of any advertisement. Information about products
and services featured within the editorial content does not imply
endorsement by Vegan Life magazine.
Every efort is made to ensure that all advertising is derived from
reputable sources. Vegan Life magazine cannot, however, accept
responsibility for transactions between readers and advertisers.
The paper in this magazine originates from timber that is @veganlife_mag
sourced from responsibly managed forests, according to
strict environmental, social and economic standards. The
manufacturing mill has both FSC and PEFC certification, and also
ISO9001 and ISO14001 accreditation.
@veganlifemagazine
@veganlife_mag

“We strive for a world where
every earthling has the right to
live and grow. That's why we don't
eat animals.” Cover Image:
Butternut Squash & Cavolo Nero Pizza with
Ruby Roth Caramelised Onions p66

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