Page 8 - Vegan Life - Issue 59 (February 2020)

Vegan Product

of the month
news

All things vegan from the worlds of
entertainment, politics, sports, animal
advocacy and more. Got news for us?
Email vegannews@primeimpact.co.uk

Fletchers Bakery
Chicago Town launch Make No Bones Vegan Brioche
Tomato-Stufed Crust
Takeaway vegan pizza Approved by the Vegan Society, these brioche buns from
Fletchers Bakery and vegan restaurant, Make No Bones, are
the first available in UK supermarkets. They are sot, flufy
New to Tesco, ASDA and Iceland stores,
Chicago Town have released their and perfect for plant-based burgers, elevating a standard
first-ever vegan pizza — the Tomato-Stufed Crust sandwich into something really special. If you want to go
Takeaway, which comes topped with sticky BBQ jackfruit and the extra mile, lightly toast them in the oven before serving
vegetables, including peppers and onions, along with dairy- with your favourite vegan patty, lettuce and sauces for the
free ‘mozzarella’. The exciting pizza, which is priced at £3.50, ultimate lunchtime or dinner treat.
makenobones.co.uk
has even been certified by the Vegan Society (vegansociety.
org), ensuring you can eat it with a clear conscience that
no animals have been harmed in the process of creating it.
The pizza can be found in the frozen aisles of UK stores, and
only takes 16 minutes to cook in the oven. The launch joins a
myriad of new frozen vegan pizza options, including the two
recent releases from pizza company, Goodfellas.

God Nestlé sells US ice cream
business following boom in
vegan marketplace
As more people shit to a plant-based
news
lifestyle, an increasing amount of
companies are realising that the dairy
industry is not the way forward. It
seems that Nestlé are embracing the world’s changing interests
towards planet-friendly foods, having just sold their $4 billion
US ice cream business, including the brand, Haagen-Dazs.
Barron’s (barrons.com), reports: ‘Mark Schneider, Nestlé chief
executive, has been restructuring the group’s portfolio as
consumer tastes shit toward healthy products and the growth
of some of its more traditional lines slows.’ Kettle Chips create vegan Sheese & Onion
Nestlé also sold its US confectionary business and is flavour crisps
currently shopping its Herta cold cuts meat-based products Crisp fans can rejoice — as another long-established brand
unit, further suggesting a move towards a more vegan-friendly announces a step into the vegan snack sector. In collaboration
and eco-conscious customer with BOSH! — Henry Firth and Ian Theasby — crisp brand, Kettle
base. Hopefully, this means more Chips, have created a plant-based Sheese & Onion flavour. The
investment in plant-based foods, delightfully savoury crisps feature a red Leicester-style ‘sheese’,
a move away from cruel and which is produced in a fully-vegan factory, ensuring that there is
environmentally-damaging practices, no cross-contamination with any animal products. You can find
and, in turn, an increased variety of the bagged snack in Budgen’s, Tesco and Morrisons stores, priced
vegan oferings from their brands. at £1.99.

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