Page 61 - Essential Tagalog - Speak Tagalog with Confidence (TUTTLE)

Misua soup: rice noodle soup with beef, garlic and onions
Nilaga: soup with cabbage, potatoes and meat (either beef or pork)
Pancit Canton: thick noodles with pork, shrimps and vegetables
Pesang isda: a dish of fish cooked in ginger and rice water
(hugas bigas), with vegetables and miso sauce
Pochero: stew of pork, chicken and beef, flavored with chorizo
Eating Out Pork apritada: pork dish baked with a sauce of tomato, onions,
(sausage) and served with sweet potatoes and eggplant sauce
potatoes, pepperoni and garlic
Shrimp laing: a Bicol dish of shrimp cooked with gabi leaves,
stalks, roots, spices and coconut milk
Sinigang: vegetable soup with fish or pork
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Siopao: steamed bun with a filling of chicken, pork or sweet beans
Tahong: boiled or baked mussels in butter or other sauce
Talaba: fresh oyster soaked in vinegar and garlic
Tapa: cut fried beef served with raw onion rings
Tinola: stew of chicken, vegetables, ginger, onions and garlic

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Essential Tagalog_Interior.indd 60 4/25/12 9:24 AM