Page 3 - Vegan Food & Living (February 2020)

W E L C O M E

Welcome

Well, what an incredible start we've had to
2020! Not only have a record number of
people signed up to take part in Veganuary
2020 (welcome to any recent converts joining

us this issue!), but there's been a flurry of
product releases. We were excited enough
about the arrival of vegan Galaxy last month (trust us when we say we put it

through a thorough taste test in the VFL office), but we weren't then expecting to

be able to try KFC's vegan burger, Subway's Meatless Meatball Marinara, Gregg's
Vegan Steak Bake and new varieties of Papa John's pizza this month. As healthy as

a vegan diet can be, we're finding it really hard to keep ourselves on track and not
give into temptation every day! But obviously we have to indulge a little – it's all in
the name of research and responsible reporting, of course!
To make sure we're all still cooking healthy meals from scratch, this issue
we're focusing on whipping up some easy one pots from page 12 onwards.
Delicious, nutritious, and minimal effort involved, they're a great option for

midweek meals that the whole family will enjoy.
Also this month we're very excited to be able to share with you the winners
of our 2020 Product Awards. We decided to gather a panel and put the products
through their paces in a blind taste test to keep the judging as impartial as
possible. It was a really fun day at Demuths cookery school in Bath, but it's safe
to say that no one needed to eat again for quite a while afterwards! Find out who
picked up the prizes on page 25. Enjoy the issue and we'll see you next month.

The Vegan Food & Living Team

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Awards 2020
WINNER Product Awards... aubergine with 43 3 4
WINNERS REVEALED!
Go to www.instagram.com/ you should be buying in 2020 tomato coconut
Best Vegan
Product
curry, p24
Find out what our judges decided
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