Page 88 - Lonely Planet Europe’s Best Trips (Travel Guide)
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Eating & Sleeping




        Rome 1                        Siena 2
        5 Trattoria Monti   Ristorante $$ 5 Enoteca I Terzi   Tuscan $$
        (%06 446 65 73; Via di San Vito 13a; meals €40-  (%0577 4 43 29; www.enotecaiterzi.it; Via dei
        45; h1-3pm Tue-Sun, 8-11pm Tue-Sat, closed   Termini 7; meals €35-40; h11am-1am summer,
        Aug; mVittorio Emanuele) The Camerucci   11am-4pm & 6.30pm-midnight winter, closed
        family runs this elegant brick-arched place,   Sun) A favourite for many locals who head to
        proffering top-notch traditional cooking from   this historic enoteca to linger over lunches,
        Le Marche region. There are wonderful fritti   aperitivi and casual dinners featuring top-
        (fried things), delicate pastas and ingredients   notch Tuscan salumi (cured meats), delicate
        such as pecorino di fossa (sheep’s cheese aged   handmade pasta and wonderful wines.
        in caves), goose, swordfish and truffles. Try the
        egg-yolk tortelli pasta. Desserts are delectable,
        including apple pie with zabaglione. Word has   Florence 3
     ITALY 5 WORLD HERITAGE WONDERS
        spread, so book ahead.
                                      5 Trattoria Cibrèo   Tuscan $$
        5 Casa Coppelle    Ristorante $$  (www.edizioniteatrodelsalecibreofirenze.it; Via
        (%06 6889 1707; www.casacoppelle.it; Piazza   dei Macci 122r; meals €30; h12.50-2.30pm &
        delle Coppelle 49; meals €45; hnoon-3.30pm   6.50-11pm Tue-Sat, closed Aug) Dine here and
        & 6.30-11.30pm; gCorso del Rinascimento)   you’ll instantly understand why a queue gathers
        Exposed brick walls, flowers and subdued   outside before it opens. Once inside, revel
        lighting set the stage for creative Italian- and   in top-notch Tuscan cuisine: perhaps pappa
        French-inspired food at this intimate, romantic   al pomodoro (a thick soupy mash of tomato,
        restaurant. There’s a full range of starters and   bread and basil) followed by polpettine di pollo
        pastas, but the real tour de force are the rich,   e ricotta (chicken and ricotta meatballs). No
        decadent meat dishes. Service is attentive   reservations, no credit cards, no coffee, no
        and the setting, on a small piazza near the   pasta and arrive early to snag a table.
        Pantheon, memorable. Book ahead.
                                      5 L’Osteria di Giovanni   Tuscan $$$
        4 La Piccola Maison    B&B $$  (%055 28 48 97; www.osteriadigiovanni.it; Via
        (%06 4201 6331; www.lapiccolamaison.com;   del Moro 22; meals €50; h7-10pm Mon-Fri,
        Via dei Cappuccini 30; s €50-180, d €70-200,   12.30-3pm & 7-10pm Sat & Sun) Cuisine at this
        tr €110-270; aW; mBarberini) The excellent   smart neighbourhood eatery is sumptuously
        Piccola Maison is housed in a 19th-century   Tuscan. Imagine truffles, tender steaks and
        building in a great location close to Piazza   pastas such as pici al sugo di salsicccia e cavolo
        Barberini, and has pleasingly plain, neutrally   nero (thick spaghetti with a sauce of sausage
        decorated rooms and thoughtful staff. It’s a   and black cabbage). Throw in a complimentary
        great deal.                   glass of prosecco and you’ll want to return time
                                      and again.








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