Page 301 - (DK Eyewitness) Travel Guide - New York City

WHERE T O EA T AND DRINK  299

Tribeca Grill $$ Babbo $$$ Odeon $$$
American Map 4 D5 Italian Map 4 D2 French Map 1 B1
375 Greenwich St, 10013 110 Waverly Place, 10011 145 West Broadway, 10013
Tel (212) 941-3900 Tel (212) 777-0303 Tel (212) 233-0507
Part-owned by Robert De Famous chef Mario Batali’s This bistro offers great steak tartare
Niro, this restaurant offers fine flag ship restaurant, with and spicy chicken dumplings. Enjoy
American cooking with Asian superlative pasta, grilled the dessert wines and cocktails
and Italian accents. Attractive meats, and offal. The wine list on offer. Online reservations only.
setting, too: an airy, brick-walled is extensive and bound to make
eating area in a 1905 warehouse. wine lovers happy. Minetta Tavern $$$
Italian Map 4 D2
I Trulli $$ DK Choice 113 McDougal St, 10012
Italian Map 9 A3 Tel (212) 475-3850
122 East 27th St, 10010 Bouley $$$ Sink your teeth into juicy steaks at
Tel (212) 481-7372 French Map 1 C1 this bistro that is both casual and
Romantic, upscale restaurant 163 Duane St, 10013 celebrity-friendly. The dark-wood
specializing in southern Italian Tel (212) 66-5829 Closed Sun bar serves top-notch cocktails and
cuisine. Strict policy of sourcing A high-profile restaurant by bourbons.
all ingredients locally. chef David Bouley; exquisite,
pricey fare – but more than One if by Land, Two if by Sea $$$
Veselka $$ worth it. The emphasis is on American Map 3 C3
Ukranian Map 1 B1 both taste and nutritional value. 17 Barrow St, 10014
144 Second Ave, 10003 Tel (212) 228-0822
Tel (212) 228-9682 One of the most romantic
An East Village institution since The Dutch $$$ restaurants in NYC, set in Aaron
1954, this Ukrainian diner serves American Map 4 D3 Burr’s famous carriage house.
the finest home-made borscht 131 Sullivan St, 10012 Nightly three-course fixed-price
(beetroot soup), veal goulash, Tel (212) 677-6200 menu with live piano music. Try
pierogi (savory dough dumplings), Oysters and traditional US cuisine, the seven-course tasting menu.
and kielbasa sausages. are highlights at this trendy
tavern. Also enjoy an American Strip House $$$
The Waverly Inn and Garden $$ bourbon, straight up. Great food American Map 4 E1
American Map 3 C1 in a lively, atmosphere. 13 East 12th St, 10003
16 Bank St, 10014 Tel (212) 328-0000
Tel (917) 828-1154 Eleven Madison Park $$$ A bordello-inspired steak-house
The homespun name belies the American-French Map 9 A4 with plush banquettes. Don’t
scene within: celebrities and 11 Madison Ave, 10010 miss the dry-aged strip steak
fashionistas dine on classic Tel (212) 889-0905 with goose-fat potatoes, and the
American fare such as juicy Contemporary cuisine is delectable 24-layer chocolate cake.
pork chops. Popular weekend served in this beautiful Art Deco
brunch. Reservations are a must. restaurant. The food is exquisite
but it comes at a price. Don’t
Westville $$ forget your credit card. Midtown
American Map 3 C2
210 West 10th St, 10014 Gotham Bar & Grill $$$ Burger Joint at
Tel (212) 741-7971 American Map 4 E1 Le Parker Meridien $
Hearty traditional fare, from mac 12 East 12th St, 10003 American Map 12 E3
‘n’ cheese to cod po’boys, at this Tel (212) 620-4020 119 West 57th St, 10019
casual, narrow eatery. The food is A stately restaurant that has Tel (212) 708-7414
simple but wholesome, and the become a respected New York Kitschy spot with mouthwatering
domestic beer list is top-notch too. institution. The Greenmarket burgers, shakes, and beers. It is
fixed-price lunch menu offers tucked behind the curtains in the
Zum Schneider $$ excellent value for money. lobby of Le Parker Meridien hotel.
German Map 5 B2
107 Ave C, 10009
Tel (212) 598-1098
It’s Oktoberfest all year round at
this boisterous beer garden with
super sausages. Traditional
Bavarian-German menu. Be
warned: there are big crowds on
the weekend.
Aldea $$$
Mediterranean Map 8 F5
31 West 17th St, 10011
Tel (212) 675-7223 Closed Sun
Portuguese-American chef
George Mendes is at the helm of
this intimate Mediterranean-
inspired spot. Do not miss the
suckling pig with truffle purée.
Stately red-brick entrance to One if by Land, Two if by Sea, Downtown
For more information on types of restaurants see p291
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