Page 130 - homestyle New Zealand (February - March 2020)
P. 130

LIVING ——  Design destination



























               Toyokazu Ono runs his textile art
             and graphic design practice, Yotsume,
             from his home in Kunimimachi Imi at
             the northern end of the Oita Kunisaki
             Peninsula. Focusing on the traditional
             method of katazome fabric dyeing,
             Toyokazu hand-cuts elaborate stencils
             that are then adhered to fabric and
             hand-painted with dye, before being
             made into table linen, coasters,
             cushions, noren (room dividers) and
             clothing. He learned the trade from
             his father and grandfather before him,
             but his own aesthetic is decidedly
             contemporary, with bold, figurative
             prints all hand-drawn and brought
             to life in striking colours.
               On the outskirts of Usuki, an old castle
             town known for its stone Buddhas,
             the Usukiyaki studio is abuzz with the
             production of fine porcelain ceramics.
             The story goes that the Usukiware
             aesthetic was prevalent in the Edo
             period (1603 to 1868) but somehow
             abandoned. Centuries on, Hiroyuki
             Usami and his team are reviving this
             art form using historical records to
             inspire modern tableware.
               Usukiyaki’s signature look comes
             together as a collection of rounded
             bloom-like shapes, using lotus flowers
             and chrysanthemums to inform pieces
             including tiny condiment dishes, delicate
             cups and grooved cake plates. Their aim
             is to create dishes that frame the food
             served on them, and the result was put
             into practice when I was lucky enough
             to enjoy lunch prepared by Hiroyuki’s
             wife Yuka, who runs a wholefood
             catering business. The meal included
             local specialities fried chicken, miso,
             preserved vegetables and thick
             hand-pulled noodles, all served
             in Usukiyaki dishes.
               Hospitality is a true art form in
             Japan too, and staying at an authentic
             ryokan provides an opportunity to
             indulge in cultural rituals without
             feeling too touristy. In Beppu’s
             Kannawa neighbourhood, Yanagiya               ABOVE Bamboo baskets and vessels are delicate yet pliable and sturdy, making them beautifully expressive.
             keeps the customs of inn hospitality          Having previously worked as a chef, Mikiko Sato of Cotake had a change of heart that led her to study at the Oita
                                                           Prefectural Bamboo Craft Training Centre in Beppu. The government-run school for bamboo weaving accepts just
             alive with breakfast served in >              12 new students each year, and its graduates are held in high regard nationwide for the work they go on to make.


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