Page 225 - (DK Eyewitness) Travel Guide - Sardinia

PHR ASE BOOK  223

funghi foon-g-ee mushrooms secondi piatti seh-kon-dee pyat-ee main courses
gamberetti gam-beh-reh-tee shrimps sedano seh-dah-noh celery
gamberi gam-beh-ree prawns selvaggina sel-vah-jee-nah game
gamberoni gam-beh-roh-nee king prawns semifreddo seh-mee-freh-doh ice cream and sponge
gelato gel-ah-toh ice cream dessert
gnocchi nyok-ee small flour and potato senape seh-nah-peh mustard
dumplings seppie sep-pee-eh cuttlefish
gorgonzola gor-gon-zoh-lah strong, soft blue servizio ser-vitz-yo service charge
cheese compreso com-preh-soh included
granchio gran-kyo crab servizio ser-vitz-yo service charge not
granita gra-nee-tah drink with crushed ice escluso es-cloo-so included
grissini gree-see-nee thin, crisp breadsticks sogliola sol-yoh-lah sole
insalata een-sah-lah-tah salad sorbetto sor-bet-oh sorbet
involtini een-vol-tee-nee meat rolls stuffed with speck sp-ek cured, smoked ham
ham and herbs spezzatino spetz-ah-tee-noh stew
lamponi lam-poh-nee raspberries spiedini spyeh-dee-nee meat or fish on a spit
latte lah-teh milk spinaci spee-nah-chee spinach
lattuga lah-too-gah lettuce spremuta spreh-moo-tah freshly squeezed juice
leggero leh-jeh-roh light spumante spoo-man-teh sparkling wine
legumi leh-goo-mee pulses stufato stoo-fah-toh casserole
lenticchie len-teek-yeh lentils tacchino tak-ee-noh turkey
lesso less-oh boiled tagliatelle tah-lyah-teh-leh flat strips of egg pasta
lepre leh-preh hare tartine tar-tee-neh small sandwiches
limone lee-moh-neh lemon tartufo tar-too-foh ice cream covered
lingua leen-gwa tongue in cocoa
macedonia mach-eh-doh-nya fruit salad tè teh tea
di frutta dee froo-tah tiramisù tee-rah-mee-soo dessert of coffee-
maiale mah-yah-leh pork soaked sponge,
mandarino man-dah-ree-noh mandarin Marsala and
mandorla man-dor-lah almond mascarpone
manzo man-dzo beef tisana tee-zah-nah herbal tea
mascarpone mah-skar-poh-neh soft, sweet cheese tonno toh-noh tuna
mela meh-lah apple torta tor-tah tart, cake
melanzane meh-lan-zah-neh aubergines torta salata tor-tah sah-lah-tah savoury flan
melone meh-loh-neh melon tortellini tor-teh-lee-nee stuffed pasta shapes
menta men-tah mint triglia tree-lya red mullet
merluzzo mer-loo-tzoh cod trippa tree-pah tripe
minestrone mee-nes-troh-neh thick vegetable soup trota troh-tah trout
mirtilli meer-tee-lee bilberries uova oo-wo-va eggs
more mor-eh blackberries uova sode oo-wo-va soh-deh hard-boiled eggs
nasello nah-seh-loh hake uva oo-va grapes
nocciole noch-oh-leh hazelnuts verdura ver-doo-rah vegetables
noce moscata noh-che mos-kah-tah nutmeg vino vee-noh wine
noci noh-chi walnuts vino bianco vee-noh byan-ko white wine
olio oh-lyo oil vino da dessert vee-noh dah deh-ser dessert wine
orata oh-rah-tah gilthead bream vino da pasto vee-noh dah pas-toh table wine
origano oh-ree-gah-noh oregano vino da tavola vee-noh dah table wine
ossobuco os-oh-boo-ko stewed shin of veal tah-voh-lah
ostriche os-tree-keh oysters vino rosso vee-noh ros-soh red wine
pane pah-neh bread crisp, circular vitello vee-tel-loh veal
carasau cah-rah-sahw bread vongole von-goh-leh clams
panino pah-nee-noh filled roll zafferano zah-fair-ah-noh saffron
panna pah-nah cream zucca dzoo-kah pumpkin
parmigiana par-mee-jah-nah dee aubergine, tomato, zucchero dzoo-kair-oh sugar
di melanzane meh-lan-zah-neh mozzarella and zucchine dzoo-kee-neh courgettes
parmesan bake zuppa dzoo-pah soup
parmigiano par-mee-jah-noh parmesan cheese zuppa inglese dzoo-pah een- trifle
pasticcio pas-tich-oh pasta and meat bake gleh-seh
patate pah-tah-teh potatoes
pecorino peh-coh-ree-noh strong, hard ewe’s
milk cheese
penne peh-neh pasta quills
pepe peh-peh pepper (spice)
peperoncino peh-peh-ron-chee-noh cayenne pepper
peperoni peh-peh-roh-nee peppers
pera peh-rah pear
pesca pes-kah peach
pesce pesh-eh fish
piselli pee-seh-lee peas
polenta poh-len-tah boiled cornmeal with
meat or vegetables
pollo poh-loh chicken
polpette pol-peh-teh meatballs
polpettone pol-peh-toh-neh meatloaf
pomodori poh-moh-doh-ree tomatoes
pompelmo pom-pel-moh grapefruit
porceddu por-ched-doo roast suckling pig
porri poh-ree leeks
prezzemolo pretz-eh-moh-loh parsley
primi piatti pree-mee pyah-tee first courses
prosciutto pro-shoo-toh ham cooked/cured
cotto/crudo kot-toh/kroo-doh
prugne proo-nyeh plums
radicchio rah-deek-yo red chicory
ragù rah-goo mince and tomato
sauce
ravanelli rah-vah-neh-lee radishes
ravioli rah-vee-oh-lee square-shaped egg
pasta filled with
meat
razza rah-tzah skate
ricotta ree-kot-tah white, soft cheese
ripieno ree-pyeh-noh stuffed
riso ree-soh rice
risotto ree-soh-toh rice cooked in stock
rognone ron-yoh-neh kidney
rosato roh-sah-toh rosé wine
rosolato roh-soh-lah-toh fried
rosmarino ros-mah-ree-noh rosemary
salame sah-lah-meh salami
sale sah-leh salt
salsa sal-sah sauce
salsiccia sal-see-cha sausage
salvia sal-vya sage
scaloppine skah-loh-pee-neh veal escalopes
seadas say-ah-dahs sweet cheese and
lemon fritters
secco seh-koh dry
220-223_EW_Sardinia.indd 223 11/2/16 2:06 PM
Eyewitness Travel LAYERS PRINTED:
Phrase book template “UK” LAYER
(Source v1)
Date 14th August 2012
Size 125mm x 217mm