Page 4 - Today's Dietitian (March 2020)

Contents

VOLUME 22 • NUMBER 3 MARCH 2020

10

36 D E PA R TM E NT S

5
Editor’s Spot
6 Reader Feedback
F EAT UR E S 7 Ask the Expert

16 Plant Protein Powders These extremely popular supplements are an 8 Children’s Health
10 Ancient Grains
easy way to boost plant protein intake, but what attributes should clients look
for, and are they healthful and safe? 12 Cancer Nutrition
14 Integrative Nutrition
22 CBD Beverages As with other cannabis-based products, beverages that 48 Focus on Fitness
contain the nonintoxicating compound cannabidiol are flying off shelves, but
science and regulations haven’t yet caught up to the frenzy. 50 Get to Know …
52 Products + Services
26 TD10 Today’s Dietitian’s 11 annual TD10 feature illuminates 10 RDs doing 54 Bookshelf

th
incredible work helping patients heal through food, advocating for clients in
vulnerable populations, increasing diversity in the profession, and so much more. 56 News Bites
58 Health Matters
32 Writing for Retail Customers Supermarket RDs need to be on the 61 Nutrition Showcase
front lines connecting with consumers—and this includes clear and science- 62 Research Briefs
based writing on nutrition topics. Learn what RDs across the industry are doing
to improve their communication skills. 65 Datebook
66 Culinary Corner
36 Exercise & Eating Disorders Experts argue that the long-held belief
that physical activity triggers relapse in those in eating disorder recovery isn’t
only inaccurate—it can be downright dangerous.

42 CPE Monthly: The Gut Microbiome and Nutritional Status
This continuing education course examines the current research on the gut
microbiome’s influence on nutritional status. It discusses the relationship
between the microbiome and digestion of macro- and micronutrients. It also
reviews research related to the gut microbiome and malnutrition and obesity. 42

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changes to Today’s Dietitian, 3801 Schuylkill Road, Spring City, PA 19475. Subscription Rates — Domestic: $14.99 per year; Canada: $48 per year; Foreign: $95 per year; Single issue: $5. Today’s Dietitian Volume 22, Number 3.
4 TODAY’S DIETITIAN • MARCH 2020