Page 6 - Today's Dietitian (March 2020)
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                                                                             in produce. Thanks Joan Salge Blake,
                                                                             EdD, RDN, LDN, FAND, and Amy Myrdal
                                                                             Miller, MS, RDN, for weighing in on this
                                                                             important topic!
                                                                             Olives in the Spotlight
                                                                             (Healthful Fats)
                                                                             @jlevinsonrd: Do you like olives? If
                                                                             so, you’ll want to find out about some
                                                                             of the most popular varieties in my
                                                                             latest article for Today’s Dietitian. How
                                                                             many varieties have you tried? #olives
                                                                             #healthyfat #MediterraneanDiet

                                                                             Rahaf Al Bochi (Get to Know …)
                                                                             @OliveTreeRD: Thank you for the fea-
                                                                             ture, Today’s Dietitian! It’s always a
                                                                             pleasure sharing my story.


                                                                             NOVEMBER/DECEMBER
                                                                             ISSUE
                                                                             Game-Changing Meds for Severe
                                                                             Hypoglycemia
              Plant-Based Offerings         trajectory of healing for people with
              Heat Up in Health Care        eating disorders and to prevent them,   @HopeWarshaw: Thanks Diana
           (E-News Exclusive)               we must stop the culturally dominant   Isaacs, PharmD, BCPS, BC-ADM, CDE,
                                            fatphobia. Period.               for valuable quotes in my Today’s
           @OldwaysPT: There’s more demand                                   Dietitian article: “Game-Changing
           than ever for #plantbased food in                                 Meds for Severe Hypoglycemia.” I hope
           health care—and these organizations                 Vol. 22  No. 1  #Diabetes Care & Education Specialists
           are helping facilities offer patients                             and other health care providers know
           nourishing meals.                January 2020  The Magazine for Nutrition Professionals  about these FDA-approved treatments.
           @SharonPalmerRD: #Plantbased     HighFiber                        The Impact of Exercise on the Brain
           eating is a hot trend among consum-  Convenience
           ers, and now #healthcare facilities are   Foods                   @CarrieDennett: Why exercise before
                                            Sweet and Savory
           adding plant-based offerings to their   Portable Snacks           and during pregnancy has benefits for
                                            for Busy
           menus. Check out what’s going on with   Clients                   baby’s cognitive performance in child-
           plant-based options in health care with                           hood, via Today’s Dietitian. #rdchat
           my article.                      2020 PLANNER                     #nutrition #exercise #brainhealth
                                            Set Monthly Goals
                                            for the New Year
                                            THE ANTIOXIDANT
                                            POWER OF
                                            POMEGRANATES
           Orthorexia Nervosa: What         BMI VS WAIST                     Frozen Foods Get a Makeover
                                            CIRCUMFERENCE
           Dietitians Need to Know About This   Which is a better    WWW.TODAYSDIETITIAN.COM
                                            health measure?
           ‘Healthy Eating’ Disorder (Webinar)                               @ShariSteinbach: Thanks to Today’s
                                                                             Dietitian for the timely article on how
           @SoCalRD: “Restrictive eating, includ-  JANUARY ISSUE             frozen foods are getting a makeover.
           ing orthorexia nervosa, is facilitated in                         Lots of great food news to bring to
           any culture that stigmatizes ‘obesity.’”    Pesticides and Produce    consumers from the frozen aisles of our
           I shared this quote from a review paper   (Ask the Expert)        grocery stores! Wonderful job, Mindy
           by McComb and Mills in my orthorexia   @tobyamidor: In this month’s issue of   Hermann, MBA, RDN!
           webinar with Today’s Dietitian. This   Today’s Dietitian, I discuss pesticides
           is critical. In order to change the

        6 TODAY’S DIETITIAN • MARCH 2020
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