Page 188 - (DK Eyewitness) Travel Guide - Italy
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186      nor T hWEs T   IT AL y


        The Wines of Northwest Italy

        Grapes are grown throughout the northwest – from
        the cliffs of Liguria to the steep mountainsides of Valle
        d’Aosta. The best wines, however, come from Piedmont,
        in particular the Langhe hills southwest of Turin, source
        of two of Italy’s finest reds: the rich, powerful, long-lived
        Barolo and Barbaresco. Both of these are now showing
        the benefits of modern techniques and a renewed
        interest in high-quality wine-making. Lighter, everyday
        red wines that go well with the local cuisine include
        Dolcetto and the popular Barbera. Another Piedmont
        speciality is sparkling spumante, Italians’ instinctive
        choice whenever there is something
        around to celebrate.                  Castiglione Falletto in the heart of Piedmont

                                                        Turin
                                                             Chieri
        Barbera d’Alba comes from the     Piedmont                      Moncalvo
        adaptable Barbera grape, which
        can grow on almost any slope.
        Its ubiquitous nature means that the
        wines it yields can be light and full        MONFERRATO
        of fruit, as well as dense, strong and
        full-flavoured. Good producers                                     Asti
        include Aldo Conterno, Voerzio, Pio                    Canale
        Cesare, Altare, Gaja, Vaira and Vietti.
                                                                Barbaresco
                                                                 Alba
                                                             Bra
                                              Saluzzo                    Santo
                                                           Barolo  Castiglione  Stefano
                                                                Falletto  Belbo

                                                            Dogliani
                 Dolcetto is grown in seven                     LANGHE
                 different areas. Dolcetto d’Alba        Mondovi
                 has a delicious perfume and   Cuneo
                 deep purple colour. Best drunk                            Sassello
                 within one or two years, it
                 ranges in flavour from fresh and
                 fruity to the rich, concentrated
                 plumminess of some of the top
                 wines, such as those produced
                 by Giuseppe Mascarello.



                           Barolo, prized the world
         Key               over for its complex array of
            Barolo         flavours and firm tannins,
                           is made from the Nebbiolo
            Barbaresco
                           grape and may take up to    The white truffle of Alba
            Other vineyard areas  20 years to mature. Vigna   is an autumn speciality
                           Colonnello is a top Barolo   from the Langhe hills.
                           from Aldo Conterno, made   Highly prized for its
        0 kilometres  25
                           only in the best years, like   earthy scent, it is
        0 miles    15      2006, 2005, 2004 and 1993.  excellent with Barolo.



   186-187_EW_Italy.indd   186                              20/03/15   10:56 am
     Eyewitness Travel   LAYERS PRINTED:
     Feature template    “UK” LAYER
     (SourceReport v1)
     Date 24th July 2012
     Size 125mm x 217mm
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