Page 66 - Healthy (March - April 2020)

FOOD

Veggie spag bol,
Risotto primavera,
Rigatoni with tomato
and chickpeas, Rice
noodles with coconut
and leeks from
One-Pot Vegetarian by
Rice noodles with Sabrina Fauda-Rôle
(HARDIE GRANT, £12.99)
coconut and leeks PHOTOGRAPHS AKIKO IDA

Serves 4
Prep 10 mins, cook 10 mins
400g rice noodles
4 small leeks, cut into strips lengthways
1 × 400ml can coconut milk
2 tbsp soy sauce
400ml water
1 small bunch of parsley, snipped
50g peanuts, toasted, salted and roughly Garlicky charred
greens with
chopped, to serve
wholewheat penne and
Baked eggs and barley
Put all the ingredients in a 30cm casserole
from Keeping It Simple
dish, setting aside half the parsley. Cook for by Yasmin Fahr
10 minutes over a medium heat, stirring (HARDIE GRANT, £16.99)
regularly. Serve topped with the reserved PHOTOGRAPHS PATRICIA NIVEN
parsley and peanuts.

66 healthy-magazine.co.uk