Page 10 - Betty Crocker - Halloween Cookbook

Ghoulish Giftable Goodies

Candy-Covered Popcorn

PREP TIME: 20 Minutes • START TO FINISH: 20 Minutes • 8 servings (1 cup)

1 cup orange-colored 1. In separate resealable freezer plastic bags, melt candy melts as
vanilla candy melts directed on package.

½ cup chocolate-flavored 2. Meanwhile, place 4 cups of the popcorn in ungreased 13x9-inch
candy melts
8 cups popped microwave pan.
popcorn (from 6.5-oz. 3. Cut small hole in 1 bottom corner of 1 bag. Squeeze bag to drizzle
package) half of melted coating over popcorn; do not stir. Repeat with remaining
bag of candy coating, using half of coating. Cover with remaining
4 cups popcorn. Drizzle with remaining coatings.
4. Refrigerate 10 minutes to set coating, or cool completely at room
temperature for 20 minutes. Break into bite-size pieces.
1 Serving: Calories 230; Total Fat 13g (Saturated Fat 7g); Sodium 130mg; Total Carbohydrate
26g (Dietary Fiber 1g); Protein 2g Exchanges: ½ Starch, 1 Fruit, 1½ Other Carbohydrate, 2½ Fat
Carbohydrate Choices: 2

Terrifying Tip

To melt candy melts, place in a resealable
freezer plastic bag and microwave on
Defrost for 1 minute. Squeeze the bag, then
microwave on Defrost 30 seconds at a time,
squeezing the bag in between, until melted.

8
Betty Crocker Halloween Cookbook • • Ghoulish Giftable Goodies