Page 12 - Betty Crocker - Halloween Cookbook

Candy Corn Bark

PREP TIME: 10 Minutes • START TO FINISH: 1 Hour 10 Minutes • 36 servings (1 piece)

24 oz vanilla-flavored candy 1. Spray 15x10x1-inch pan with cooking spray. Line pan with waxed
coating (almond bark), paper.
chopped
2. In large microwavable bowl, microwave candy coating on High
2 cups broken thin pretzel
sticks 1 minute 15 seconds; stir. Continue microwaving and stirring in
15-second intervals until melted and smooth. Stir in pretzels and
2½ cups candy corn
2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle
remaining ½ cup candy corn evenly over top; press in lightly.
3. Let stand 1 hour or until completely cooled and set. Break into
irregular 2- to 3-inch pieces. Store covered at room temperature.

1 Serving: Calories 155; Total Fat 5g (Saturated Fat 5g); Sodium 47mg; Total Carbohydrate
27g (Dietary Fiber 0.5g); Protein 0.5g Exchanges: 2 Other Carbohydrate, 1 Fat Carbohydrate
Choices: 2

Terrifying Tip

If you have Halloween-themed cookie cutters,
try cutting out shapes from this candy.

Betty Crocker Halloween Cookbook 10 • Ghoulish Giftable Goodies
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