Page 150 - Betty Crocker - Halloween Cookbook
P. 150

Halloween Party Pops



                     PREP TIME: 1 Hour 15 Minutes   •  START TO FINISH: 2 Hours 15 Minutes  •  16 cookie pops




               Cookies                       1.   Freeze cookie dough for 1 hour.
                 1  roll (16.5 oz) Pillsbury    2.  Heat oven to 350°F. Cut frozen dough into 16 (½-inch) slices; roll
                                       ®
                    refrigerated sugar       each into ball. Arrange in circle on ungreased cookie sheets, 3 inches
                    cookies
                                             apart and 2 inches from edges. Securely insert a wooden stick into
                 16  flat wooden sticks with   each ball with end pointing toward center of cookie sheet.
                    rounded ends
                                             3.  Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove
               White Frosting                from cookie sheet to cooling rack. Cool completely, about 15 minutes.
                 1  cup powdered sugar       4.  In small bowl, mix white frosting ingredients until smooth. If
                 1  tablespoon milk          necessary, add additional milk 1 drop at a time for desired consistency.
                 1  tablespoon butter or     5.  In another small bowl, mix all chocolate frosting ingredients except
                    margarine, softened      assorted candies until smooth. If necessary, add additional milk 1 drop
                                             at a time for desired consistency.
               Chocolate Frosting            6.  Frost half of cookies with white frosting; frost remaining cookies
                 1  cup powdered sugar       with chocolate frosting. Arrange candies on frosted cookies to create
                 2  tablespoons              jack-o’-lanterns, cats, owls or ghosts.
                    unsweetened baking
                    cocoa                    1 Cookie Pop: Calories 250; Total Fat 7g (Saturated Fat 2.5g); Sodium 95mg; Total Carbohydrate
                                             45g (Dietary Fiber 0g); Protein 1g Exchanges: 3 Other Carbohydrate, 1½ Fat Carbohydrate
                 1  to 2 tablespoons milk    Choices: 3
                 1  tablespoon butter or     % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%
                    margarine, softened
                    Assorted candies         BLACK CAT COOKIE POPS
                    (gumdrops, candy         To make Black Cat Cookie Pops, frost cookies with orange frosting
                    sprinkles, etc.)         (use drops of red and yellow food color). For each cookie, slice a large

                                             black gumdrop into 3 round pieces. Use small end for head; use largest
                                             piece for body. Cut ears and tail from third piece. Arrange gumdrop
                                             pieces on frosted cookie to form cat.



                             Betty Crocker Halloween Cookbook  148  •  Frightful Cookies & Other Treats
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