Page 151 - Betty Crocker - Halloween Cookbook
P. 151
SPIDERWEB COOKIES
For Spiderweb Cookies, use white and chocolate frosting. Frost
cookies with chocolate frosting. Place white frosting in small
resealable food-storage plastic bag; partially seal bag. Cut small
hole in bottom corner of bag. Squeeze bag in spiral pattern,
starting from center of cookie. Starting at center, pull edge of
knife outward through frosting at intervals to make web design.
