Page 152 - Betty Crocker - Halloween Cookbook

Peanut Butter Spider Cookies

PREP TIME: 1 Hour • START TO FINISH: 1 Hour • 3 dozen cookies

1 pouch peanut butter 1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and
cookie mix egg until dough forms.
3 tablespoons vegetable oil
2. Shape dough into 36 (1-inch) balls. Place 2 inches apart on
1 tablespoon water ungreased cookie sheets.
1 egg
3. Bake 8 to 10 minutes or until light golden brown. Immediately press
36 round chewy caramels 1 chewy caramel in center of each cookie. Cool 2 minutes; remove
in milk chocolate (from from cookie sheets to cooling racks.
12-oz bag), unwrapped
Black or red string 4. Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by
licorice sticking into chewy caramel. Use baking bits for eyes and black gel to
¹ ⁄ ₃ cup (72) miniature make pupils of eyes. Store in single layer tightly covered.
candy-coated milk 1 Cookie: Calories: 120; Total Fat 4.5g (Saturated Fat 1g); Sodium 95mg; Total Carbohydrate 18g
chocolate baking bits (Dietary Fiber 0g); Protein 1g Exchanges: 1 Other Carbohydrate, 1 Fat Carbohydrate Choices: 1
1 tube (0.68 oz) black
decorating gel

Betty Crocker Halloween Cookbook 150 • Frightful Cookies & Other Treats
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