Page 26 - Betty Crocker - Halloween Cookbook

Mummy Toes

PREP TIME: 15 Minutes • START TO FINISH: 25 Minutes • 12 servings (2 toes each)

24 cocktail-size hot dogs 1. Heat oven to 375°F. Cut a wedge into the end of each cocktail hot

1 can (11.5 oz) Pillsbury dog to look like toenail. Unroll dough; separate at perforations into 8
®
refrigerated garlic breadsticks. With knife or kitchen scissors, cut each breadstick into
breadsticks thirds, making 24 pieces. Wrap 1 piece of dough around each hot dog
2 tablespoons cheese and to edge of toenail. Place seam side down on ungreased cookie sheet.
salsa dip or ketchup
2. Bake 10 to 12 minutes or until golden brown. Cool 3 minutes. Fill
24 sliced almonds, if desired
each toenail with ¼ teaspoon dip or ketchup. Insert almond to look like
toenail. Serve warm.
1 Serving: Calories 160; Total Fat 10g (Saturated Fat 3g); Sodium 490mg; Total Carbohydrate 13g
(Dietary Fiber 0g); Protein 4g Exchanges: ½ Starch, ½ Other Carbohydrate, ½ High-Fat Meat,
1 Fat Carbohydrate Choices: 1

Terrifying Tips

Make and refrigerate these snacks 2 hours before you want to
bake them.
To easily fill the toenails with dip or ketchup, use a resealable
food-storage plastic bag with the corner snipped off.

Betty Crocker Halloween Cookbook 24 • Bewitching Bites & Drinks
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