Page 30 - Betty Crocker - Halloween Cookbook

Wart-Topped Quesadilla Wedges

PREP TIME: 10 Minutes • START TO FINISH: 30 Minutes • 8 servings (2 wedges)

4 flour tortillas (8 inch; 1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Place
from 11.5-oz package) 2 tortillas on cookie sheet. Spread ¼ cup barbecue sauce with pork
¹ ⁄ ₂ cup refrigerated original over each tortilla. Sprinkle each with 1 teaspoon pickle relish and ¼ cup
barbecue sauce with cheese. Top each with second tortilla. Spray tops with cooking spray.
shredded pork (from
18-oz container) 2. Bake 10 to 12 minutes or until tortillas are lightly browned and
2 teaspoons sweet pickle filling is hot.
relish 3. Remove partially baked quesadillas from oven. Immediately drop
¹ ⁄ ₂ cup shredded American- 4 teaspoons cheese by ¼ teaspoonfuls around edges of quesadillas,
Cheddar cheese blend spacing evenly and making 8 piles of cheese on each. Top each pile of
(2 oz) cheese with 1 olive half to look like wart.
Cooking spray
4. Bake about 1 minute longer or until cheese is melted. Let stand
4 teaspoons shredded 5 minutes before serving. Cut each quesadilla into 8 wedges.
American-Cheddar
cheese blend 1 Serving: Calories 120; Total Fat 5g (Saturated Fat 2g); Sodium 350mg; Total Carbohydrate 14g
(Dietary Fiber 0g); Protein 5g Exchanges: ½ Starch, ½ Other Carbohydrate, ½ Medium-Fat Meat,
8 pitted large green or ½ Fat Carbohydrate Choices: 1
ripe olives, cut in half
lengthwise

Terrifying Tip

Assemble the quesadillas up to an hour ahead of time. Cover
and refrigerate until ready to bake.

Betty Crocker Halloween Cookbook 28 • Bewitching Bites & Drinks
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