Page 28 - Betty Crocker - Halloween Cookbook

Cheese-Filled Eyeballs

PREP TIME: 20 Minutes • START TO FINISH: 45 Minutes •
48 servings (1 meatball and 1 tablespoon sauce)

2 lb ground beef round 1. Heat oven to 375°F. Spray 2 (15x10x1-inch) pans with cooking
1 cup Italian style dry bread spray. In large bowl, mix beef, bread crumbs, salt, pepper and eggs.
crumbs Shape into 48 (1-inch) balls. Place in pans.
¹ ⁄ ₂ teaspoon salt 2. Cut each cheese stick into 6 pieces. Gently press a piece of cheese
¹ ⁄ ₂ teaspoon pepper into each meatball.
3 eggs, slightly beaten 3. Bake uncovered 20 to 25 minutes or until meatballs are thoroughly
8 sticks (1 oz each) string cooked and no longer pink in center. Place olive slice over cheese on
cheese each meatball. Serve with warm marinara sauce for dipping.
1 can (2¼ oz) sliced ripe
olives, drained 1 Serving: Calories 67; Total Fat 3g (Saturated Fat 1.5g); Sodium 192mg; Total Carbohydrate 3g
(Dietary Fiber 0.5g); Protein 6g Exchanges: 1 Very Lean Meat Carbohydrate Choices: 0
1 jar (24 oz) marinara
sauce, heated

Terrifying Tip

Use a 1-inch cookie scoop to ensure evenly sized meatballs.

Betty Crocker Halloween Cookbook 26 • Bewitching Bites & Drinks
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