Page 48 - Betty Crocker - Halloween Cookbook

Spider Bites

PREP TIME: 10 Minutes • START TO FINISH: 1 Hour 30 Minutes • 16 servings (1 shooter)

Black Layer 1. Lightly spray 8-inch square (2-quart) glass baking dish with cooking
2 envelopes unflavored spray.
gelatin
2. In 1-quart saucepan, sprinkle 2 envelopes gelatin on 1 cup cold
1 cup cold water water to soften; heat over low heat, stirring constantly, until gelatin is
¹ ⁄ ₂ cup sweetened dissolved. Remove from heat; stir in condensed milk, black food color
condensed milk (not and anise-flavored liqueur. Pour mixture into baking dish. Refrigerate
evaporated)
30 to 45 minutes or until set.
¼ teaspoon black gel food
color 3. Meanwhile, in 1-quart saucepan, sprinkle 1 envelope gelatin on
1 tablespoon anise-flavored 1 cup cold water to soften; heat over low heat, stirring constantly, until
liqueur, if desired gelatin is dissolved. Add orange-flavored gelatin; whisk until dissolved.
Stir in orange-flavored liqueur. Remove from heat. Cool about

Orange Layer 20 minutes, stirring occasionally.
1 envelope unflavored 4. Pour orange gelatin over black gelatin layer; refrigerate 5 minutes.
gelatin Place spider candies in 4 by 4 pattern over partially set orange-flavored
1 cup cold water gelatin so each square will have a spider in center when cut. Refrigerate
30 minutes or until set.
1 box (4-serving size)
orange-flavored gelatin 5. To unmold, run knife around edges of gelatin to loosen; place
2 tablespoons orange- cutting board over dish and invert. Remove dish. Place another cutting
flavored liqueur, if board over gelatin and invert again. Cut into 4 rows by 4 rows.
desired
1 Serving: Calories 98; Total Fat 1g (Saturated Fat 1g); Sodium 46mg; Total Carbohydrate 17g
16 gummy spider candies (Dietary Fiber 0g); Protein 6g Exchanges: 1 Other Carbohydrate Carbohydrate Choices: 1

Terrifying Tip

Use different gummy shapes and gelatin flavors for
other holidays.

Betty Crocker Halloween Cookbook 46 • Bewitching Bites & Drinks
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