Page 46 - Betty Crocker - Halloween Cookbook

Pumpkin-Spice Spread

PREP TIME: 20 Minutes • START TO FINISH: 20 Minutes • 24 servings (about 1 tablespoon)

1 package (8 oz) cream 1. In medium bowl, beat cream cheese and pumpkin with electric
cheese, softened mixer on medium speed until smooth and creamy. Stir in cinnamon,
¹ ⁄ ₂ cup canned pumpkin nutmeg, salt and chopped pecans.
(not pumpkin pie mix)
2. Spread cheese mixture on serving plate or in ungreased 9-inch glass
¹ ⁄ ₂ teaspoon ground pie plate. Cut 3 pecans in half lengthwise and position 3 pieces for each
cinnamon
eye; arrange 5 pecans for mouth and 1 pecan for nose. Place remaining
¼ teaspoon ground nutmeg
pecan on top for stem. Serve immediately, or cover and refrigerate up
¼ teaspoon salt to 24 hours.
¼ cup chopped pecans,
toasted 1 Serving: Calories 50; Total Fat 5g (Saturated Fat 2g); Sodium 55mg; Total Carbohydrate 1g
(Dietary Fiber 0g); Protein 0g Exchanges: 1 Fat Carbohydrate Choices: 0
10 pecan halves

Bat Wing Dippers

PREP TIME: 15 Minutes • START TO FINISH: 40 Minutes • 24 bat wings

4 flour tortillas (8 inch; 1. Heat oven to 350°F.
from 11.5-oz package)
2. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into
Cooking spray
bat shapes. Place shapes and large scraps on ungreased cookie sheets.
Spray both sides of shapes and scraps with cooking spray.

3. Bake 8 to 10 minutes or until golden brown and crisp. Cool
completely, about 15 minutes. Serve as dippers for dips.

1 Bat Wing: Calories 25; Total Fat 1g (Saturated Fat 0g); Sodium 50mg; Total Carbohydrate 3g
(Dietary Fiber 0g); Protein 0g Exchanges: ½ Fat Carbohydrate Choices: 0

Betty Crocker Halloween Cookbook 44 • Bewitching Bites & Drinks
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