Page 88 - Betty Crocker - Halloween Cookbook

Scary Slow-Cooked Chili

PREP TIME: 20 Minutes • START TO FINISH: 7 Hours 20 Minutes • 6 servings (1¹ ⁄ ₂ cups each)

1 lb lean (at least 80%) 1. In 10-inch skillet, cook beef, sausage and onion over medium-high
ground beef heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked
¹ ⁄ ₂ lb bulk Italian pork and sausage is no longer pink; drain.
sausage
2. In 3½- to 4-quart slow cooker, mix beef mixture and all remaining
1 medium onion, chopped ingredients except cheese.
(about ¹ ⁄ ₂ cup)
1 can (28 oz) whole 3. Cover; cook on Low heat setting 7 to 8 hours. Use a Halloween-
tomatoes, undrained, themed cookie cutter to cut out shape from cheese. Top individual
cut up servings with cut outs.
1 can (15 oz) tomato sauce 1 Serving: Calories 420; Total Fat 16g (Saturated Fat 5g); Sodium 1260mg; Total Carbohydrate 41g
2 teaspoons chili powder (Dietary Fiber 10g); Protein 28g Exchanges: 1½ Starch, 1 Other Carbohydrate, 1 Vegetable,
3 Medium-Fat Meat Carbohydrate Choices: 3
1 to 1¹ ⁄ ₂ teaspoons ground
cumin
1 teaspoon sugar
1 teaspoon dried oregano
leaves
1 can (15 oz) spicy chili
beans in sauce
1 can (15 oz) chick peas
(garbanzo beans),
drained, rinsed
6 slices (1 oz each)
American cheese

Betty Crocker Halloween Cookbook 86 • Mystifying Main Dishes
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