Page 92 - Betty Crocker - Halloween Cookbook

Bloody Barbecue Ribs

PREP TIME: 30 Minutes • START TO FINISH: 3 Hours 5 Minutes • 8 servings (3 ribs)

Ribs 1. Heat oven to 300°F. Place ribs in ungreased 15x10x1-inch pan.
4 lb pork baby back ribs Sprinkle grill seasoning all over ribs. Cover with foil. Bake 3 hours.
4 teaspoons Montreal steak 2. Meanwhile, in 3-quart saucepan, heat oil over medium heat. Cook
grill seasoning onion in oil, stirring occasionally, until tender. Add remaining sauce
ingredients. Heat to simmering; simmer uncovered 15 minutes, stirring
Barbecue Sauce occasionally. Remove from heat. Cool completely.
1 teaspoon vegetable oil 3. Set oven control to broil. Brush ribs with 1½ cups of the barbecue
³ ⁄ ₄ cup chopped onion sauce. Broil with tops about 3 inches from heat 4 minutes or until
4 cups ketchup sauce begins to caramelize on ribs. Serve ribs with additional sauce.
3 chipotle chiles in adobo Refrigerate any remaining sauce.
sauce (from 7-oz can),
finely chopped 1 Serving: Calories 816; Total Fat 55g (Saturated Fat 20g); Sodium 1938mg; Total Carbohydrate
43g (Dietary Fiber 1g); Protein 39g Exchanges: 3 Other Carbohydrate, 5 High-Fat Meat, 3 Fat
¼ cup molasses Carbohydrate Choices: 3
¼ cup cider vinegar
2 tablespoons packed dark
brown sugar
¹ ⁄ ₂ teaspoon garlic powder
¹ ⁄ ₂ teaspoon Dijon mustard

Betty Crocker Halloween Cookbook 90 • Mystifying Main Dishes
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