Page 84 - Betty Crocker - Halloween Cookbook

Pizza Pot Pies

PREP TIME: 20 Minutes • START TO FINISH: 40 Minutes • 4 servings

1 lb lean (at least 80%) 1. Heat oven to 375°F. Grease four 10- to 12-ounce casseroles. In
ground beef 10-inch skillet, cook beef, onion and bell pepper over medium heat,
1 medium onion, chopped stirring occasionally, until beef is brown; drain.
(¹ ⁄ ₂ cup)
2. Stir pizza sauce and mushrooms into beef. Heat to boiling; reduce
1 small green bell pepper, heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef
chopped (¹ ⁄ ₂ cup)
mixture into casseroles. Sprinkle ¼ cup of the cheese on each.
1 can (8 oz) pizza sauce
3. In small bowl, stir Bisquick mix and boiling water until soft dough
1 can (4 oz) mushroom
stems and pieces, drained forms; beat vigorously 20 strokes. Turn dough onto surface dusted
1 cup shredded mozzarella with baking mix; gently roll in baking mix to coat. Shape into ball; knead
cheese (4 oz) about 10 times or until smooth. Divide dough into 4 balls. Pat each ball
1 cup Original Bisquick into circle the size of diameter of casserole. Place each circle on beef
®
mix mixture in casserole.
¼ cup boiling water 4. Bake 15 to 20 minutes or until crust is very light brown.
1 Serving: Calories 605; Total Fat 40g (Saturated Fat 15g); Sodium 1990mg; Total Carbohydrate 29g
(Dietary Fiber 2g); Protein 34g Exchanges: 1½ Starch, 1 Vegetable, 4 Medium-Fat Meat, 1 Fat
Carbohydrate Choices: 2

Terrifying Tips

For variety, add sliced olives, chopped tomatoes or sliced
pepperoni, cut into fourths, to the pizza sauce mixture.
For a special Halloween treat, use a small cookie cutter to cut
a jack-o’-lantern, cat, pumpkin or moon shape out of the dough
circle before putting it on the beef mixture.

• 82 • Mystifying Main Dishes