Page 94 - Betty Crocker - Halloween Cookbook

Skewered Worms

PREP TIME: 20 Minutes • START TO FINISH: 2 Hours 15 Minutes • 8 servings

Beef 1. In 11x8-inch baking dish, soak skewers in water at least 30 minutes.
16 wooden skewers 2. Meanwhile, in 1-gallon resealable food-storage plastic bag, mix
² ⁄ ₃ cup olive oil oil, lemon peel, lemon juice, thyme leaves, salt and garlic. Slice beef
1 tablespoon grated lemon across the grain into ¼-inch strips. Place beef in oil mixture. Seal bag;
peel refrigerate 2 to 4 hours to marinate.
¹ ⁄ ₃ cup lemon juice 3. Meanwhile, in blender or food processor, place sauce ingredients.
1 tablespoon chopped Cover; blend on high speed until smooth.
fresh thyme leaves
4. Thread beef on skewers, twirling 2 to 3 beef strips around each
³ ⁄ ₄ teaspoon salt
skewer to look like worms. Reserve any remaining marinade.
3 cloves garlic, finely
chopped 5. Set oven control to broil. Place skewers on broiler pan. Broil with
2 lb beef flank steak tops 4 to 6 inches from heat 3 minutes. Turn skewers, and brush with
marinade. (Discard any remaining marinade.) Broil 2 to 3 minutes
longer or until desired doneness. Serve with sauce.
Spicy Sauce
1 cup ketchup 1 Serving: Calories 380; Total Fat 23g (Saturated Fat 4g); Sodium 630mg; Total Carbohydrate
9g (Dietary Fiber 0g); Protein 34g Exchanges: ½ Other Carbohydrate, 5 Lean Meat, 1½ Fat
2 cloves garlic, peeled Carbohydrate Choices: ½
1 canned chipotle chile in
adobo sauce

Terrifying Tip

For easier slicing, place steak in freezer for 1 hour or until firm
but not frozen; slice thinly across grain of meat.

Betty Crocker Halloween Cookbook 92 • Mystifying Main Dishes
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