Page 96 - Betty Crocker - Halloween Cookbook

Scary Pancakes

PREP TIME: 30 Minutes • START TO FINISH: 30 Minutes
• 8 servings (1 pancake and 2 tablespoons topping each)

1 container (6 oz) orange 1. In small bowl, mix yogurt and maple syrup until well blended. Set aside.
crème lowfat yogurt
2. In medium bowl, mix baking mix, milk and egg until well blended. In
¼ cup maple-flavored syrup
small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until
2 cups Original Bisquick well blended.
®
mix
1¼ cups milk 3. Heat large nonstick electric griddle or 12-inch nonstick skillet to
375°F. Oil hot griddle.
1 egg
4. For each pancake, drop three ¼- to ½-inch drops of dark batter
1 teaspoon unsweetened
baking cocoa about 1 to 1½ inches apart forming eyes and mouth of ghost. Cook
about 30 seconds. Immediately pour ¼ cup regular batter; start the
1 teaspoon sugar
pour to cover the “eyes and mouth” and continue the pour downward
to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake
Terrifying Tip is puffed and dry around edges. Turn pancake; cook about 1 minute
longer or until other side is golden brown. Serve with syrup mixture.
Any flavor of
yogurt can be 1 Serving: Calories 200; Total Fat 6g (Saturated Fat 2g); Sodium 470mg; Total Carbohydrate 33g
substituted for the (Dietary Fiber 0g); Protein 5g Exchanges: 1 Starch, 1½ Other Carbohydrate, 1 Fat Carbohydrate
Choices: 2
orange flavor.

Betty Crocker Halloween Cookbook 94 • Mystifying Main Dishes
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