Page 82 - Country Living - USA (January - February 2020)

(with out anyone knowing it!)

These better-for-you comfort-food classics offer all the tastes of
down-home cooking—with fewer of the downsides.

Cornflake-Crusted
Baked Chicken
page 90

TAKE COMFORT IN THIS
The southern staple’s
extra-crispy crust comes
courtesy of crushed
cornfl akes rather than a
dip in the deep fryer.
A selection of legs and
drumsticks means the meat
stays tender and juicy.

recipes by KATE MERKER AND TAYLOR MURRAY photographs by BRIAN WOODCOCK
ƅſ COUNTRYLIVING.COM / JANUARY-FEBRUARY 2020 food styling by TORIE COX prop styling by LINDSEY LOWER