Smothered Pork
Chops with
Roasted Broccoli
and Mushrooms
page 92
TAKE COMFORT IN THIS
We swapped the
notoriously high-fat sauce
in the traditional
smothered dish for a
lighter version made with
white wine, crème
fraîche, and a bit of Dijon.
ƅƃ COUNTRYLIVING.COM / JANUARY-FEBRUARY 2020