Page 93 - Country Living - USA (January - February 2020)
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The Recipe Box
2 cups heavy cream, chilled on wire racks, 5 minutes. Slide
and divided parchment and cookies onto
1
1 /2 cups toasted flaked coconut wire racks to cool completely.
1. Make cake: Preheat oven to 4. Make filling and assemble:
350°F. Coat three 8-inch round Whisk together egg white, sugar,
cake pans with nonstick cooking and cream of tartar in a bowl.
spray and line with parchment Set the bowl over a saucepan
paper; coat parchment. Whisk of simmering water (not touching
together flour, sugar, baking water) and cook, whisking
powder, and salt in a bowl. Gently constantly, until sugar is dissolved
whisk together egg whites and and whites are very warm
1 /2 cup coconut milk until frothy to the touch, about 2 minutes.
in a second bowl. 5. Whisk warm egg-white mixture
2. Beat butter with an electric on medium speed with an
mixer on medium speed until electric mixer until glossy and soft
smooth, 1 to 2 minutes. Gradually peaks form, 2 to 3 minutes.
beat in remaining 1 cup coconut Oatmeal Cream Pies Beat in vanilla. Spread meringue
milk a little at a time, beating WORKING TIME 40 minutes on bottoms of half of cookies.
until light and fluffy, 2 to 3 minutes. TOTAL TIME 1 hour Sandwich with remaining cookies.
MAKES 10 sandwiches
Decrease mixer to low and add
FOR THE COOKIES:
flour mixture and egg white mix-
1
ture in three additions, beginning 1 /2 cups quick-cooking oats
1
and ending with flour mixture, just 1 /2 cups all-purpose flour,
until incorporated. spooned and leveled
3. Transfer batter to prepared 1 teaspoon baking soda THE CL FARMHOUSE KITCHEN
pans, dividing evenly (about 1 teaspoon cinnamon A Heaping Helping
2 cups each). Bake until a 1 /2 teaspoon kosher salt of Thanks...
toothpick inserted into centers 1 /2 cup firmly packed dark brown ...to these partners, who
comes out clean, 25 to 28 sugar kindly helped bring
minutes. Cool in pans on wire 1 /2 cup granulated sugar our new kitchen to life.
racks, 10 minutes. Turn out onto 1 /2 cup unsalted butter, melted
wire racks to cool completely. Cabinetry:
1 large egg yolk MasterBrand Cabinets
4. Make frosting and decorate:
PHOTOGRAPH BY BRIAN WOODCOCK; PROP STYLING BY CATE GEIGER KALUS; FOOD STYLING BY TORIE COX.
1 teaspoon pure vanilla extract Cleaning Products:
Whisk cream cheese and sugar
FOR THE FILLING: method home
with an electric mixer on medium Countertops: Cambria Natural
speed until smooth, 2 to 4 1 large egg white Stone Surfaces
minutes. Gradually add 1 cup 3 tablespoons granulated sugar
Floors:
cream until incorporated. Beat 1 /8 teaspoon cream of tartar Bruce Hardwood Flooring
until stiff peaks form, 1 to 1 /4 teaspoon pure vanilla extract Kitchen Sink and Faucet:
2 minutes.
1. Make cookies: Preheat oven to House of Rohl
5. Place one cake layer on a cake 375°F. Line 2 baking sheets with Lighting: Barn Light Electric
stand or plate. Top with half of parchment paper. Whisk together Company
frosting. Repeat one more time, oats, flour, baking soda, cinnamon, Mixer: KitchenAid
then top with remaining layer. and salt in a bowl. Paint: Sherwin-Williams
6. Just before serving, whisk 2. Whisk together brown sugar, Paint Sprayers:
remaining 1 cup cream with an granulated sugar, butter, egg Wagner SprayTech
electric mixer on medium yolk, vanilla, and /2 cup water Range and Refrigerator:
1
speed until stiff peaks form, 1 to in a second bowl. Add flour BlueStar
2 minutes. Frost top and sides mixture and mix until combined. Utility Area Faucet: Delta
of cake with whipped cream,
3. Drop dough by 2 tablespoons Vent Hood, Island, and
then cover with toasted coconut.
each, spacing 2 inches apart, Open Shelving: Black Mountain
on prepared baking sheets. Flatten Design & Building
1
to /2-inch thickness and 2 inches Wall Paneling: Aspyre
diameter. Bake, rotating pans Collection by James Hardie
once, until edges are golden brown,
9 to 12 minutes. Cool on pans
COUNTRYLIVING.COM / JANUARY-FEBRUARY 2020 Ɔƀ
