Page 89 - Country Living - USA (January - February 2020)
P. 89
Farmhouse
Kitchen
The Recipe Box
Assorted How-Tos and Go-Tos From the CL Farmhouse Kitchen
Wintry Mixer 1. Combine broth, carrot, celery,
bay leaves, thyme, rosemary, and
quartered onion in a medium
PAGE 32
saucepan. Bring to a boil over high
heat, reduce to a simmer, and cook
for 20 minutes. Strain into a bowl;
discard solids. Reserve broth.
2. Melt butter in a large saucepan
over medium heat. Add chopped
onion. Season with salt and pepper.
Cook, stirring occasionally, until
golden brown and tender, 12 to
15 minutes. Add garlic and cook,
stirring, 1 minute. Add flour and
cook, stirring, 2 minutes.
3. Gradually add broth, /4 cup
1
at a time, whisking constantly
until liquid is absorbed with each Warm Tea-and-Cider
addition. Whisk in Worcestershire. Punch
Simmer, stirring occasionally,
Bring 6 cups fresh apple cider
until thickened, 4 to 5 minutes.
Poutine Season with salt and pepper. to a boil in a large saucepan.
Reduce heat and simmer until
WORKING TIME 25 minutes 4. Bake French fries per package cider is reduced to 3 cups,
TOTAL TIME 45 minutes directions, tossing them twice and
MAKES 6 servings 30 to 45 minutes. Remove from
baking 5 to 8 minutes longer for heat and add 8 English
3 cups low-sodium beef broth extra-crispy fries. breakfast tea bags and 1 sliced
1 large carrot, chopped
5. Arrange fries on a platter. Top lemon; steep for 4 minutes.
1 stalk celery, chopped with half of gravy and all of Discard tea bags. Stir in 4 /2
1
2 bay leaves cheese curds and parsley. Serve ounces bourbon. Serve warm.
6 sprigs thyme with remaining gravy alongside. Makes 6 servings.
1 small sprig rosemary
2 small onions (1 quartered and
1 finely chopped), divided
1
4 tablespoons ( /2 stick)
unsalted butter
TEST KITCHEN MUST-HAVE
Kosher salt and freshly ground The Do-Everything Apron
black pepper
1 clove garlic, pressed More than 32,000 opinionated home
3 tablespoons all-purpose flour cooks weighed in on the design
of this multitasking apron, which comes
2 teaspoons Worcestershire
sauce in five colors and features a built-in
conversion reference chart, sewn-in pot
2 (16-ounce) bags frozen
shoestring French fries holders (as shown), extra-long
waist ties, and a handy hanging loop.
8 ounces Cheddar cheese curds
(about 2 cups) $45; food52.com
Chopped fresh flat-leaf parsley,
for serving
COUNTRYLIVING.COM / JANUARY-FEBRUARY 2020 ƅƆ
