Page 91 - Country Living - USA (January - February 2020)
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The Recipe Box
relish. Simmer until beginning to 2. Heat 2 tablespoons oil in a large
thicken, 2 to 4 minutes. Stir in pot over medium heat. Add cauli-
Worcestershire and 1 tablespoon flower, garlic, and onion. Season
vinegar. with salt. Cook, covered, stirring
2. Toss together cucumbers, red occasionally, until tender, 15 to 20
onion, and remaining tablespoon minutes. Add 4 cups water and
vinegar in a bowl. Season with salt. simmer until vegetables are very
Let sit, tossing occasionally, 4 to soft, 10 to 12 minutes. Drain, reserv-
6 minutes. Spoon meat mixture on ing 2 cups cooking liquid; let cool
top of toast and top with pickles. slightly.
3. Combine vegetables, Cheddar,
Parmesan, mustard powder, and
cayenne in a blender (depending on
the size of your blender, you may
need to do this in two batches).
Puree, adding just enough reserved
Ground Turkey cooking liquid to get mixture
moving, until smooth, 1 to 2 minutes.
Sloppy Joes
4. Add sauce to pasta and toss
WORKING TIME 30 minutes to combine. Transfer to prepared
TOTAL TIME 30 minutes
MAKES 6 servings baking dish. Toss together panko,
parsley, and remaining tablespoon
2 tablespoons olive oil
oil in a bowl. Season with salt and
1 medium yellow onion, chopped
pepper. Sprinkle over pasta. Bake
1 red bell pepper, chopped until golden brown, 14 to 16 minutes.
1 carrot, chopped
Kosher salt and freshly ground
black pepper
Caulifl ower Mac ’n’ Cheese
2 cloves garlic, pressed
WORKING TIME 45 minutes
1 pound lean ground turkey TOTAL TIME 1 hour
1 tablespoon chili powder MAKES 10 to 12 servings
1 /4 teaspoon ground cinnamon 3 tablespoons olive oil, divided,
plus more for baking dish
1 (8-ounce) can tomato sauce
1 pound cavatappi or other
1 /4 cup sweet relish short pasta
2 teaspoons Worcestershire 1 medium-size head cauliflower
sauce (about 2 pounds), cored and
2 tablespoons red wine vinegar, thinly sliced
divided 4 cloves garlic, sliced
3 Persian cucumbers, thinly sliced 1 large yellow onion, thinly sliced
1 /2 cup thinly sliced red onion Kosher salt and freshly ground
6 thick slices toast or split burger black pepper
buns 4 ounces extra-sharp white
1. Heat oil in a large skillet over Cheddar cheese, grated
(about 1 cup)
medium heat. Add yellow onion,
2 ounces Parmesan cheese,
bell pepper, and carrot. Season
1
grated (about /2 cup) FOUND IT!
with salt and pepper. Cook, stirring
1 /4 teaspoon mustard powder Gluten-Free Piecrust
occasionally, until tender, 6 to 8
minutes. Add garlic and cook, Pinch cayenne pepper Super flaky with just the right
1
stirring occasionally, until fragrant, 1 /2 cups panko breadcrumbs amount of sweetness,
30 seconds. Add turkey and cook, 1 /2 cup fresh flat-leaf parsley, this gluten-free piecrust will
breaking it up with a spoon, until chopped fool even your most
no longer pink, 4 to 6 minutes. 1. Preheat oven to 425°F. Lightly pro-gluten family members.
Add chili powder and cinnamon. oil a 9-by-13-inch baking dish. $16; southernbakedpie.com
Cook, stirring occasionally, Cook pasta according to package
1 minute. Add tomato sauce and directions. Drain.
COUNTRYLIVING.COM / JANUARY-FEBRUARY 2020 Ɔž
