Page 205 - (DK Eyewitness) Travel Guide - Tokyo

PHR ASE BOOK  203

shower shyawa Foods (see also Reading the Menu pp120–21)
Western-style hoteru apple ringo
hotel bamboo shoots takenoko
Western-style yo-shitsu beancurd tofu
room bean sprouts moyashi
beans mame
beef bifu/gyuniku
Eating Out beefburger hanbagu
A table for Hitori/futari/ blowfish fugu
one/two/three, sannin, onegai skipjack tuna/tuna katsuo/tsuna
please. shimass. bread pan
May I see the Menyu, onegai butter bata
menu. shimass. cake keki
Is there a set Teishoku ga chicken tori/toriniku
menu? arimass-ka? confectionery okashi
I’d like …. Watashi wa … crab kani
ga ii dess. duck ahiru
May I have one Sore o hitotsu, eel unagi
of those? onegai shimass? egg tamago
I am a Watashi wa eggplant/ nasu
vegetarian. bejitarian dess. aubergine
Waiter/waitress! Chotto fermented miso
sumimasen! soybean paste
What would you Osusume wa fermented natto
recommend? nan dess-ka? soybeans
How do you eat Kore wa doyatte fish (raw) sashimi
this? tabemass-ka? fried tofu abura-age
May we have the Okanjo, onegai fruit kudamono
check please. shimass. ginger shoga
May we have Motto …, onegai hamburger hanbaga
some more … shimass. haute cuisine kaiseki
The meal was Gochiso-sama herring nishin
very good, desh’ta, hors d’oeuvres odoburu
thank you. oishikatta dess. ice cream aisu-kurimu
assortment moriawase jam jamu
boxed meal bento Japanese mats’take/
breakfast cho-shoku mushrooms shiitake/shimeji
buffet baikingu Japanese pear nashi
delicious oishii loach dojo
dinner yu-shoku lobster ise-ebi
to drink nomu mackerel saba
a drink nomimono mackerel pike sanma
to eat taberu mandarin orange mikan
food tabemono/ meat niku
gohan melon meron
full (stomach) onaka ga mountain sansai
ippai vegetables
hot/cold atsui/tsumetai noodles:
hungry onaka ga buckwheat soba
suita Chinese ramen
Japanese food wa-shoku wheatflour udon (fat)/
lunch chu-shoku somen (thin)
set menu setto (snack)/ octopus tako
teishoku (meal) omelet omuretsu
spicy karai oyster kaki
sweet, mild amai peach momo
Western food yo-shoku pepper kosho
persimmon kaki
pickles ts’kemono
Places to Eat pork butaniku
Cafeteria/canteen shokudo potato imo
Chinese chuka-ryori-ya rice:
restaurant cooked gohan
coffee shop kissaten uncooked kome
local bar nomiya/izakaya rice crackers osenbei
noodle stall ramen-ya roast beef rosutobifu
restaurant resutoran/ salad sarada
ryori-ya salmon sake
sushi on a kaiten-zushi salt shio
conveyor belt sandwich sandoichi
upscale ryotei sausage soseji
restaurant savory nibbles otsumami
upscale shojin-ryori-ya seaweed:
vegetarian laver nori
restaurant kelp konbu
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