Page 99 - Mother & Baby - UK (March 2020)

Beetroot

chocolate cake

Prep:10minutes
Cook:20minutes SUITABLE
FROM 12
Makes:12portions MONTHS

Directions
1 Preheattheoven
to160˚C/300˚F/
gasmark2. Ingredients
2 Lineasmallbaking ●3eggs
trayorroastingtinwith ●70glight
non-stickpaper. brownsugar
3 Measureallofthe ●125gself-raising
ingredientsintoabowl. flour
Whisktogetheruntil ●1tspbaking
lightandfluffy. powder
4 Spoonintothetin ●25gcocoa
andlevelthetop. powder
5 Bakefor20 ●100gbutter,
minutes, softened
A new way
untilwell ●50gmaplesyrup
to sneak in those
risen ●100gbeetroot,
veggies! Plus, the
andfirm cookedandgrated
beetroot will help to
inthe ●80gmelted
centre. chocolate
keep this cake lovely
and moist.

Rice Krispie These little

hearts shaped loveliness
bites of heart-

Prep: 10 minutes say it all!
(excluding chilling time)
Cook: 5 minutes
Makes: 6-8 hearts

Directions
1 Measure the syrup and butter into a
pan. Heat until melted, stirring. Add the
white chocolate and stir until runny. Add
the remaining ingredients and mix well.
2 Spoon into 6 to 8 small heart-shaped
moulds. Chill for 2 hours, until firm.
3 Loosen the edges and turn out the FUN WITH
Rice Krispie hearts. Chill in the fridge FOOD
for a further 2 hours.
For more
family meal
Ingredients inspiration and
●100ggoldensyrup ●75gporridgeoats SUITABLE healthy-eating
●100gbutter ●50gdriedcranberries, FROM 12 guides, head to
● 100g white chocolate chopped MONTHS motherandbaby.
● 50g Rice Krispies ● 40g pecans, co.uk/food
chopped

mothe ra ndbaby.co.uk | Mar ch 2020 | 97