Page 63 - FHM - USA (January 2020)

MINT BROWNIE BISCUITS

Prep time: 20min
Cooking time: 10-15min
Servings: 16-20 biscuits

Ingredients

• 10oz (300g) chopped dates
• 8oz (240g) raisins
• 5oz (150g) almond flour
• 2oz (60g) ground flax seeds
• 3 tsp caramel essence
• 4 tbsp cacao
• 1 tsp cinnamon
• 1 pinch of salt
• 1 tsp peppermint (or orange essence as an alternative)
• Almond flour to sprinkle biscuits with
• Raw honey to drizzle over biscuits once they’ve been
removed from the oven after baking
• Edible glitter to decorate with once cooled off

Instructions

Preheat the oven to 375F (190C).
Prepare a baking tray with baking paper.

Soak the chopped dates and raisins in hot water for 10 to
15 minutes.

Drain and mash.

Then add the almond flour, caramel essence, cacao,
cinnamon, salt, and essence.
Mix well.

Tip: To avoid the mix from sticking to your hands, spray
your hands with nonstick spray, once it starts building
up, wash your hands and spray with nonstick spray again.

Start rolling small balls by taking a heaped tablespoon of
the mix and rolling it into a ball.
Place it on the baking tray and push down with a fork.

Repeat till the whole batch is done.

Dust with cinnamon and bake for 10 minutes at 375F
(190C).

Remove from the oven, drizzle with honey and sprinkle
with almond flour and let cool.
Store in an airtight container in the fridge for maximum
shelf life

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