Page 109 - Muscle & Fitness (February 2020)
P. 109
IMP LINGUINE WITH
N-DRIED TOMATOES
SERVES 1
o sauce 1. Mix pesto with vinegar.
negar 2. Place shrimp, pasta, kale,
, grilled tomatoes, and garlic in a
rimp serving bowl. Toss with
the pesto sauce. Enjoy
oked immediately or chill and
nguine serve later.
kale leaves
THE MACROS
tomato
493 58g 52g 9g
CALORIES PROTEIN CARBS FAT
esh garlic
F E B R U A R Y 2 0 2 0 / M U S C L E & F I T N E S S 1 0 7
