Page 62 - Muscle & Fitness (February 2020)
P. 62

E   A T         N E W S






                                                                                                  K E - N O !

                                                                                                SOME KETO DIETS COULD
                                                                                                LEAD TO BAD SKIN



































               G UAC   ’ N ’   R O L L



             Guac might be extra, but it’s worth it. A study
             published in Molecular Nutrition and Food Research
             found that avocatin B, a fat molecule found only in
             avocados, helps the body prevent diabetes. Higher
             avocatin B levels were linked to greater insulin sensi-

             tivity, allowing the body to better ward off diabetes.








                                                                          A L L   I N   T H E   FA M I LY
                                                                         DISLIKE OF VEGETABLES COULD BE GENETIC

                                                                         If you didn’t like vegeta-            bitter because they were
                                                                         bles growing up, blame                born with only one taste
                                                                         your parents. According               gene called TAS2R38, as
                                                                         to the American Heart                 opposed to the normal
                                                                         Association, some people              two, making them sensi-
                                                                         find vegetables extremely             tive to bitter tastes.





                 P R O C E S S   T H I S

                JUNK FOOD LINKED TO
                POOR HEART HEALTH
                The American Heart Association found
                that for every 5% increase in calories
                from ultraprocessed foods, your overall
                heart health further declines. Adults
                who get 70% of their calories from junk
                food were half as likely to have ideal                                                                                            S H U T T E R S T O C K
                heart health compared with those who
                limited junk foods.


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