Page 63 - Muscle & Fitness (February 2020)

R E P I C E O F T H E M O N T H E A T
By M&F Editors

HOT TURKEY

Ditch the boring
turkey sandwiches

for these spicy,
fresh fajitas.

WRAP
IT UP
a

urkey doesn’t u
come to mind w
thinks of Mexican
but this recipe sho
T why you shouldn’t b
afraid to use America’s
favorite bird for a quick
weeknight dinner or fun

meal-prep option.

SPICY TURKEY

FAJITAS

SERVES 4
C O U RT E S Y O F T H E N AT I O N A L T U R K E Y F E D E R AT I O N
1 tsp chili powder
1 tsp ground cumin
1 tsp salt turkey. Discard remaining rub. bell pepper with tortillas and
½ tsp cayenne pepper 2. On a preheated grill, using optional toppings such as
1 lb turkey tenderloins the direct-heat method, grill guacamole, sour cream, and
1 medium red onion, turkey until cooked through pico de gallo. Garnish with
thinly sliced and the internal temperature cilantro and lime wedges, if
1 bell pepper, thinly sliced reaches 165°F. Cut into strips. desired.
1 tbsp olive oil 3. Toss onion and bell pepper
4 large flour tortillas with oil and sauté in a skillet
on medium heat or wrap in a
1. In a small bowl, combine foil packet and cook until soft. | | | g

spices. Rub mixture into 4. Serve turkey, onion, and

6 1
F E B R U A R Y 2 0 2 0 / M U S C L E & F I T N E S S