Page 83 - Wine Spectator (January 2020)
P. 83

in Napa, told him, “John, all the vint-

                   ners are 49ers fans. You should start hav-
                   ing somebody down at every game, and

                   start to have them pour wine in your
                   suite.” So he does: six California wine-
                   makers in the suites at every game.

                      It is not the only stadium with a robust
                   wine list. As of this season, 14 teams have

                   “official” wines, with many available to
                   enjoy at games. “We do see an increasing
                   overlap between football fans and wine

                   fans,” Jaymie Schoenberg, vice president
                   of marketing for Woodbridge by Robert

                   Mondavi, says, explaining the company’s
                   decision to launch a series of 375ml cans
                   with a gridiron theme in partnership with

                   the New York Giants, Chicago Bears and
                   Los Angeles Rams in 2019. “We see a lot
                   of synergies between football and wine-            Dan Marino (left) and Damon Huard

                   drinking occasions—whether at the sta-
                   dium, at a bar or at home.” (In a different league, Rams owner                    in wine: After games, the two would retire to Marino’s Miami home
                   Stan Kroenke also owns cult Napa property Screaming Eagle.)The                    to watch movies and dive into the veteran QB’s 5,000-bottle collec-

                   Carolina Panthers, Tennessee Titans, Dallas Cowboys, New York                     tion. “I had a fun time robbing Dan’s cellar,” Huard jokes. After both
                   Jets, Kansas City Chiefs, New England Patriots, New Orleans                       finished their NFL careers, they decided to go pro, founding Passing

                   Saints and 49ers all announced wine partnerships in 2018 or 2019                  Time, a Cabernet-focused winery in Washington, with the 2012 vin-
                                                                                                     tage. The name evokes “that football theme, along with family and
                   as well.
                                                                                                     friends drinking wine,” explains Marino. With Avennia winemaker
                      The blitz for team wines follows a recent relaxation in the NFL’s
                                                                                                     Chris Peterson consulting, the wines have quickly gained attention,
                   rules surrounding beverage advertising and sales. In 2017, Yellow
                                                                                                     regularly  notching  ratings  of  90-plus  points  on  Wine  Spectator’s
                   Tail aired a commercial during the Super Bowl (featuring an ani-
                                                                                                     100-point scale.
                   matronic kangaroo, naturally), the first such wine ad during the
                   big game in three decades. In 2019, the league also loosened rules                Wine Spectator: How did you two come to love Washington wines?
                   that had restricted how wines and teams could co-brand.                           Dan Marino: Damon came in as a rookie, and he was terrific to me as

                      The logical end for this drive? An official wine sponsor for the               far as helping me as a quarterback. As we started to go out and have
                   NFL itself, announced midseason. Coming to 12 stadiums, the Pro                   team dinners, I started trying to turn him on to Washington wines be-

                   Bowl and the Super Bowl, the Wine of Football is … a canned fizzy                 cause he was drinking beer, rum and Cokes, and I was like, “You have
                   rosé called Babe Wine. An unexpected contender for the trophy—                    great red wine from where you grew up!” I was surprised he hadn’t tried
                   until one considers that Anheuser-Busch acquired the brand last                   the wines. Damon ended up coming over to my house for dinner and
                                                                                                     other things, and I would break out some Col Solare, DeLille and An-
                   year. Babe kicked off the partnership with a video of social media
                                                                                                     drew Will. I told Damon, “You got to try these wines,” and I got him
                   personality Kayla Nicole, in full pads, paint and helmet, dismiss-
                                                                                                     hooked. As time went on, we talked about maybe creating a winery
                   ing an overly rhapsodic sommelier with a hard, shoulder-forward
                                                                                                     someday in Washington.
                   side tackle. “Babe: how football does wine,” she proclaims.
                      But it turns out there are many playbooks. Look for the roster of              WS: Did other teammates drink wine as well during your playing years?

                   football-adjacent wines to expand with additional talent in the                   Damon Huard: I think most of the guys on the team were drinking Hen-
                   seasons to come.                                                                  nessy in Miami, if I remember. Danny and I were into the fine wine! We were
                                                 —With additional reporting by Peter Lane            good boys. But it’s funny because back then, it wasn’t as big a deal. There

                                                                                                     would be beer at the pregame dinners the night before games. Could you
                                                                                                     imagine that in this day and age?
                   DAN MARINO                                                                        WS: How would you say your personal relationship has helped make
                   AND DAMON HUARD                                                                   Passing Time a success?




                                                                                                     DM: We both grew up the same way as far as playing athletics, being fam-
                                                                                                     ily people and being competitive. You want the best, and if you’re going
                   Two former Dolphins forged a brotherly relationship                               to do it, you do it the right way every day. That’s the one thing we have in


                   and founded Passing Time in Washington                                            common, along with Chris Peterson.
                                                                                                     DH: I was the oldest of three boys, so Dan was like a big brother to me
                        oward the tail end of Dan Marino’s Hall of Fame career, the Mi-              that I never had. So I always have had so much respect for him. This has
                        ami Dolphins quarterback got a new backup, Damon Huard. A                    been a cool project because although we live far apart we can build a
                   Tmentor-mentee relationship on the field soon became a friendship                 brand together and compete.




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