Page 277 - (DK Eyewitness) Travel Guide - Hungary
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WHA T  T O   DRINK      275


                                   A dry white wine   Spritzers
               Egri Bikavér, “Bull’s Blood”,   from the Badacsony
               a full-bodied red wine  vineyards  On hot days, Hungarians
                                                 enjoy drinking refreshing
                                                 spritzers. The various types are
                                                 differentiated by the proportion
                                                 of white wine to soda water:
                                                 Quantity of   Quantity of
                                                 wine      water
                                                 Small spritzer (Kisfröccs)
                                                 10 cl     10 cl
                                                 Large spritzer(Nagyfröccs)
                                                 20 cl     10 cl
                                                 Long step (Hosszúlépés)
                                                 10 cl     20 cl
                                                 Janitor (Házmester)
                                                 30 cl     20 cl

                           Tokaji
       Ződszilváni, Hárslevelű and             Unicum
       Szürkebarát, medium-sweet   The dessert wine Tokaji has a
       Tramini and the aromatic   very different style. Its bouquet   Invented in 1790 to subdue
       Muskotály, which is produced   and flavour come from a mould   indigestion, Unicum is made
       in Badacsony, Balatonboglár,   that grows only in the fork of   from a blend of 40 Hungarian
       Csopak and Somló.   the Bodrog and Tisza rivers and   herbs. The herbs, which are
         Among red wines, the dry   the vol canic soil in which the   gathered in three separate
       Kékfrankos, Burgundi, Oportó,   vines grow (see p232). Tokaji   areas, are combined to
       Cabernet and Pinot Noir are   ranges from sweet to dry and    produce this bitter liqueur.
       popular, as is the medium-dry   is full-bodied and rich. Worth   Unicum can be drunk
       Merlot, which is produced in   sampling is Aszú, which is   either as an apéritif before
       Siklós, Sopron, Szekszárd, Tihany   made with the addition of   a meal or afterwards as
       and Villány.        overripe grapes harvested   a digestif with coffee.
         Another vine-growing    after the first frost. The         The recipe has been
       dis trict is Eger, which is famous   proportion of these   held by the Zwack
       for its aromatic, robust red Egri   grapes added to the   family, and remained
       Leányka and the dry red    must (grape juice)   a secret, since the
       Egri Bikavér, or “Bull’s Blood”,   determines the body   reign of Austrian
       which is produced from a   and sweetness. The   Emperor Joseph II.
       combination of three grape   more grapes used,    Originally, Unicum
       varieties. Other Hungarian   the richer and sweeter   Unicum herb liqueur  was prescribed as a
       wines take their names from   the Aszú.       remedy for the king
       their place of origin or the     Although cheap varieties    by the court phys ician, who
       variety of grape from which   of Tokaji do exist, they lack the   was himself a mem ber of the
       they are produced.  quality of the genuine article.  Zwack family.


















       Sweet Tokaji   Dry Tokaji   Tokaji Aszú, a renowned golden   Pear-flavoured   Sisi, an apricot
        Szamorodni  Szamorodni  dessert wine    Vilmos liqueur  liqueur




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