Page 35 - Allrecipes (January 2020)
P. 35
PANCETTA-WRAPPE
PANCETTA-WRAPPED D 2 cups chopped cranberries 2. Remove roast from refrigerator 1 hour
BREAST TUFFED D
STUFFE
TURKEY Y BREAST S ¼ cup sugar before cooking to allow meat to reach
TURKE
S
WITH PINACH AND ETA ½ cup butter room temperature. Stir together salt, garlic Roasts TRENDING
F
2 cups chopped onion powder, thyme, and pepper in a small bowl;
HANDS-ON 15 MIN TOTAL 2 HR 2 cups chopped celery sprinkle over roast.
SERVES 10 SUBMITTED BY NICOLE
8 cups dry white bread cubes 3. Preheat oven to 450°F. Spread celery,
8 REVIEWS 2 apples, peeled, cored, and chopped carrot, and onion in a roasting pan. Arrange
1 tsp. poultry seasoning roast on top of vegetables. Roast 30 minutes.
2 boneless, skinless turkey breast
1 to 1½ cups apple juice 4. Reduce oven temperature to 350°F. Cover
halves (about 3½ lb. total) roast with foil and continue baking 1 hour
[You may need to special-order 1. Preheat oven to 375°F. Sprinkle pork with and 25 minutes Remove foil and rub roast
.
this from your butcher.] ½ tsp. each salt and pepper. Transfer pork to with horseradish and mustard. Continue
1 tsp. dried oregano a rack in a shallow roasting pan. Wrap ends baking, uncovered, 20 minutes more, or until
¾ tsp. black pepper of chop bones in foil to prevent charring. an instant-read thermometer inserted into
½ tsp. salt Roast 2 hours. thickest part registers 135°F for medium-rare.
½ tsp. cumin 2. Meanwhile, stir together cranberries Transfer roast to a platter and tent with foil.
2 cups fresh spinach and sugar in a bowl. Melt butter in a large Let rest 30 minutes. (Meat temperature will
1 cup crumbled feta cheese skillet over medium heat. Add onion and rise about 10°F during resting time.)
6 oz. pancetta, thinly sliced celery; sauté until tender, about 10 minutes. 5. Meanwhile, to make au jus: Skim fat from
Stir in cranberry mixture, bread cubes,
1. Preheat oven to 350°F. Cut each turkey drippings in roasting pan, then set pan over
apples, poultry seasoning, and remaining
breast half almost in half horizontally, a burner. Stir in 1½ cups water and the beef
1 tsp. salt and ½ tsp. pepper. Toss well.
leaving 1 inch uncut. Open like a book base. Bring to a boil, scraping any browned
Drizzle with enough apple juice to moisten,
and lay flat between 2 pieces of plastic bits from bottom of pan. Strain and discard
tossing to combine.
wrap. Using a meat mallet, pound each 3. Remove pork from oven and remove foil vegetables; return pan juices to pan. Whisk
breast half to ½ -inch thickness (about together cornstarch and remaining 1 tsp.
from bones. Fill center of crown with stuffing,
a 10x12-inch rectangle). Remove top piece water in a small bowl. Whisk cornstarch
mounding it slightly. Put remaining stuffing
of plastic wrap. mixture into sauce. Cook, stirring, until
in a 1½ - to 2-qt. baking dish and set aside.
2. Sprinkle oregano, pepper, salt, and bubbly (sauce will be thin). Serve with roast.
Roast pork 1 hour more.
cumin over each breast half. Arrange 1 cup
4. Lightly tent pork with foil to prevent
spinach and ½ cup feta on 1 breast half, stuffing from overbrowning. Arrange PER 5-OZ. SERVING: 464 CAL; 31G FAT (13G SAT); 43G
leaving a 1-inch border. Top with other PRO; 2G CARB (0G FIBER, 0G SUGARS); 572MG SODIUM
baking dish with remaining stuffing in oven
breast half. Repeat with remaining spinach
alongside roasting pan. Continue roasting
and feta. Roll up turkey and stuffing, starting
OVEN-ROASTED ISTACHIO-
PISTACHIO-
about 30 minutes, or until an instant-read OVEN-ROASTED P
from a long side, using plastic wrap to
SALMO
CRUSTED
S
thermometer inserted into thickest parts of CRUSTED ALMON N
get a tight roll. Remove and discard plastic pork registers 145°F and stuffing in baking Photo on page 31
wrap. Cover roll with pancetta slices; tie
dish is golden brown and heated through.
roll with kitchen string crosswise at 1-inch HANDS-ON 10 MIN TOTAL 40 MIN
[To ensure pork is fully cooked, take
intervals. Transfer rolled turkey to a rack temperature readings in multiple locations SERVES 10 SUBMITTED BY THEDAILYGOURMET
in a roasting pan. 4 REVIEWS
and avoid touching bone.] Transfer pork to a
3. Roast turkey 1½ to 2 hours, or until an
platter and let rest 10 minutes.
instant-read thermometer inserted into ¼ cup unsalted butter
center registers 165°F. 2 Tbsp. olive oil
4. Turn on broiler; broil wrapped turkey PER SERVING (2 CHOPS AND 1 CUP STUFFING): 1 (3-lb.) side of salmon, skin-on
704 CAL; 31G FAT (14G SAT); 69G PRO; 33G CARB
until pancetta is crisp, about 2 minutes per (3G FIBER, 15G SUGARS); 679MG SODIUM 2 tsp. Greek seasoning
side. (Watch closely to prevent burning.) ⅔ cup finely chopped roasted,
Let turkey rest 10 minutes. Remove strings CHRISTMAS S PRIM R salted pistachios
RIB IB
CHRISTMA
PRIME E
before slicing. ⅔ cup panko bread crumbs
Photo on page 30
armagazine.com/pancetta-wrapped- 1. Preheat oven to 375°F. Line a baking
turkey-breast HANDS-ON 15 MIN TOTAL 4 HR, PLUS OVERNIGHT
SERVES 12 SUBMITTED BY JUDY2RIVER sheet with parchment paper or foil and coat
with cooking spray.
PER 5-OZ SERVING: 287 CAL; 11G FAT (6G SAT); 45G PRO; 134 REVIEWS
1G CARB (0G FIBER, 1G SUGARS); 689MG SODIUM 2. Microwave 2 Tbsp. butter in a small
1 (6-lb.) boneless prime rib roast bowl until melted, 15 to 30 seconds. Let cool,
2 tsp. kosher salt then stir in oil.
SPECIAL-OCCASION STUFFED 2 tsp. garlic powder 3. Put salmon skin side down on prepared
CROWN ROAST OF PORK
CROWN ROAST OF PORK 2 tsp. dried thyme baking sheet. Brush with butter mixture, then
Photo on page 29 2 tsp. black pepper sprinkle evenly with 1 tsp. Greek seasoning.
2 stalks celery, cut into 2-inch pieces Stir together pistachios, panko, and
HANDS-ON 30 MIN TOTAL 3 HR, 45 MIN
SERVES 10 SUBMITTED BY MARBALET 1 carrot, cut into 2-inch pieces remaining 1 tsp. Greek seasoning in a small
1 small onion, quartered bowl; sprinkle evenly over salmon. Roast
59 REVIEWS
and separated salmon 20 minutes.
Traditionally, because crown-roast stuffing
2 Tbsp. prepared horseradish 4. Microwave remaining 2 Tbsp. butter in a
has raw sausage and egg, the roast ends up
2 Tbsp. Dijon mustard small bowl until melted, 15 to 30 seconds.
dry and overcooked by the time the stuffing
1½ cups plus 1 tsp. water Drizzle salmon with melted butter; continue
reaches a safe temperature. This version
2 tsp. concentrated beef base roasting until thickest part of salmon flakes
avoids the risk because it has no eggs or meat.
1 tsp. cornstarch easily with a fork, about 10 minutes more.
1 (9- to 10-lb.) pork crown roast 1. The day before serving, pat roast dry armagazine.com/pistachio-crusted-salmon
1½ tsp. salt with paper towels. Set roast on a tray and HIDDEN GEM HEALTHY
1 tsp. black pepper chill overnight. PER 4-OZ. SERVING: 319 CAL; 20G FAT (5G SAT); 29G PRO;
5G CARB (1G FIBER, 1G SUGARS); 109MG SODIUM
ALLRECIPES.COM 33 DEC/JAN 2020
