Page 66 - Allrecipes (January 2020)
P. 66
Weeknight Winners DINNER FIX
INSTANT POT KIELBASA SLOW COOKER INSTANT POT
AND CABBAGE BARBECUED BEEF RIBS MUSHROOM RISOTTO
HANDS-ON 10 MIN TOTAL 30 MIN HANDS-ON 10 MIN TOTAL 4 HR, 10 MIN HANDS-ON 15 MIN TOTAL 30 MIN
SERVES 8 SUBMITTED BY AMY VAN SICLEN SERVES 4 SUBMITTED BY SHARRON SERVES 6 SUBMITTED BY SHAUNA JAMES AHERN
20 REVIEWS 210 REVIEWS 141 REVIEWS
24 oz. Polish beef kielbasa, 1 cup ketchup ¼ cup unsalted butter
halved lengthwise and cut 1 (6-oz.) can tomato paste ¼ cup olive oil
into ½ -inch slices ¾ cup packed brown sugar 3 cups diced mushrooms
1 cup chopped onion ½ cup cider vinegar or 1 cup chopped onion
¼ cup butter distilled white vinegar 1 (6-inch) sprig fresh rosemary,
1 (14.5-oz.) can reduced-sodium ¼ cup water plus more for garnish
beef broth 2 Tbsp. yellow mustard 1½ cups Arborio rice
1 tsp. bottled hot sauce, or to taste 1½ tsp. salt 1 qt. low-sodium vegetable broth
½ tsp. dried thyme 4 lb. beef short ribs or back ribs ¾ cup dry white wine
½ tsp. salt Sliced green onion, for garnish ½ tsp. salt
½ tsp. black pepper ½ tsp. black pepper
1. Stir together ketchup, tomato paste,
1 (2-lb.) head cabbage, cored and ¾ cup grated Parmesan cheese
brown sugar, vinegar, water, mustard,
chopped into 1½ -inch pieces Toasted pine nuts or walnuts
Crushed red pepper, for garnish and salt in a 5- to 6-qt. oval slow cooker,
stirring to dissolve brown sugar and salt. 1. Select Sauté function on an Instant Pot
1. Select Sauté function on an Instant 2. Add ribs and turn to coat. Cook, and set to Normal. Add butter and oil; stir
Pot. Add kielbasa; cook, stirring, until well covered, until tender, about 4 hours on until butter melts, about 2 minutes. Add
browned, 5 to 7 minutes. Stir in onion; cook High or 8 hours on Low. Transfer ribs with mushrooms; cook, stirring occasionally, until
until softened, about 3 minutes. Add butter, a slotted spoon to a platter and skim fat slightly softened, about 3 minutes. Stir in
let it melt, then stir in broth, hot sauce, thyme, from sauce. Serve with sauce and garnish onion; cook 2 minutes. Add rosemary sprig;
salt, and black pepper. Add cabbage and stir with green onion. (Ribs can be made cook 1 minute more. Stir in rice until grains are
until well coated. 1 day ahead and chilled, covered. coated. Stir in broth, wine, salt, and pepper.
2. Close and lock lid; turn venting knob The flavor improves, and it’s easier to 2. Close and lock lid; turn venting knob to seal.
to seal. Select High Pressure and set timer remove the fat.) Select High Pressure and set timer for 6 minutes.
for 5 minutes. Allow 10 to 15 minutes for Allow 10 to 15 minutes for pressure to build.
pressure to build. armagazine.com/slow-cooker- 3. Release pressure using quick-release
barbecued-beef-ribs
3. Release pressure carefully using quick- method and carefully remove lid. Stir risotto
GLUTEN-FREE
release method. Unlock and remove lid. until creamy, about 1 minute. Discard rosemary
PER SERVING ( 7.25 OZ. MEAT AND ¼ CUP SAUCE):
Serve garnished with red pepper and, 671 CAL; 34G FAT (15 G SAT); 67G PRO; 26G CARB stem. Stir in ½ cup Parmesan until melted
(1G FIBER, 22G SUGARS); 1,207MG SODIUM
if desired, with rice or bread. and combined. Season to taste with additional
salt and pepper. Top servings with remaining
armagazine.com/instant-pot- TOP 10 SIDES TO
kielbasa-and-cabbage MAKE RIBS A MEAL ¼ cup Parmesan and toasted nuts.
Hover your phone’s camera
HIDDEN GEM QUICK GLUTEN-FREE here to see the 10 best side armagazine.com/instant-pot-mushroom-risotto
dishes for these ribs (fritters,
PER 1¼ -CUP SERVING: 368 CAL; 24G FAT (8G SAT); QUICK VEGETARIAN GLUTEN-FREE
13G PRO; 24G CARB (3G FIBER, 5G SUGARS); apple coleslaw, and more).
748MG SODIUM No app download needed! PER 1-CUP SERVING: 425 CAL; 22G FAT (8G SAT); 8G PRO;
47G CARB (3G FIBER, 4G SUGARS); 470MG SODIUM
ALLRECIPES.COM 66 DEC/JAN 2020
