Page 70 - Allrecipes (January 2020)

Ellie Krieger DINNER FIX SPLIT-PEA OUP WITH UN-DRIED TOMATO GREMOLATA’

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HANDS-ON 15 MIN TOTAL 1 HR, 35 MIN SERVES 4 SUBMITTED BY ELLIE KRIEGER NEW RECIPE GO ONLINE TO RATE & REVIEW

garlic; cook 30 seconds more. Stir in
For Soup

2 Tbsp. olive oil
broth, split peas, thyme, bay leaf, salt, and
2 cups diced onion
pepper; bring to a boil. Reduce heat to

low; simmer, partially covered, until peas
3/4 cup finely diced carrot
2/3 cup finely diced celery

2 tsp. minced garlic
Make Topping
6 cups low-sodium vegetable

2. Meanwhile, stir together parsley, sun-
dried tomatoes, garlic, paprika, and salt in
broth or chicken broth are falling apart, about 11/4 hours.
11/4 cups dried green split peas a small bowl.
2 fresh thyme sprigs 3. Remove thyme sprigs and bay leaf from
1 bay leaf soup; discard. Add more broth or water
1/2 tsp. salt to thin as desired, and more salt to taste.
1/4 tsp. black pepper (If you prefer creamy soup, purée with an
For ‘Gremolata’ immersion blender or in several batches
1/2 cup finely chopped fresh parsley in a regular blender.) Serve topped with
1/4 cup finely chopped sun-dried Gremolata. (Soup keeps up to 4 days,
tomatoes chilled in an airtight container, or frozen
3/4 tsp. finely minced garlic up to 3 months. Gremolata can be made
1/4 tsp. smoked paprika up to 4 days ahead and chilled in a
1/4 tsp. salt separate airtight container.)

Make Soup armagazine.com/split-pea-soup-with-
1. Heat oil in a large pot over medium tomato-gremolata
heat. Add onion, carrot, and celery; cook HEALTHY VEGETARIAN GLUTEN-FREE
until softened, about 6 minutes. Stir in PER 11/2-CUP SERVING: 384 CAL; 10G FAT (2G SAT);
23G PRO; 55G CARB (18G FIBER, 11G SUGARS);
591MG SODIUM

E L L I E S AY S . . .

“When I first made
this soup, I was
eager to see how

my loyal taste-
tester family (Thom
and Bella) reacted. I

expected them to
be wowed by its

deliciously different
topping, but they
scarfed down the

entire soup,
unadorned, before

I even had a chance
to tell them there
was a topping. That

confirmed this soup
is plenty flavorful

on its own. But trust
me when I tell you
the topping takes it

to another level.”

ALLRECIPES.COM 70 DEC/JAN 2020