Page 69 - Allrecipes (January 2020)

Life can

be so Ellie Krieger DINNER FIX
chaotic with

everyone

running in

different

directions,

so who has the time or
energy for a fussy meal and
a sink full of dirty dishes?
“I know I don’t!” says Ellie
Krieger, a James Beard
Award-winning cooking-
show host and cookbook
author. “But I do want
delicious, healthy meals for
me and my family, and
I know most other people
do, too.” That’s the idea
behind her new cookbook,
Whole in One: Complete,
Healthy Meals in a Single
Pot, Sheet Pan, or Skillet.
Here, she shares five of her
favorites with us.

ROASTED VEGETABLE BOWL WITH WHITE
E L L I E S AY S . . . BEANS AND GARLIC-BALSAMIC DRESSING
“This vegetable- HANDS-ON 10 MIN TOTAL 55 MIN SERVES 4 SUBMITTED BY ELLIE KRIEGER
NEW RECIPE GO ONLINE TO RATE & REVIEW
bowl recipe turns a
sheet pan of simply

roasted potatoes (about 3 potatoes), cut Add zucchini and rosemary, toss,
into 1-inch cubes then continue roasting until
and zucchini into a
4 cloves garlic, unpeeled vegetables are tender and browned,
boldly flavorful 1/4 cup olive oil about 20 minutes. Let cool.

plant-powered 3/4 tsp. salt 3. To make dressing, squeeze roasted
1/2 tsp. black pepper garlic out of its skin into a small bowl,
meal with hardly 2 zucchini, quartered and cut mashing it slightly with a fork. Add

any effort. White into 1-inch pieces remaining 2 Tbsp. oil, the balsamic
11/2 tsp. chopped fresh rosemary vinegar, and remaining 1/4 tsp. each
beans and toasted or 1/2 tsp. dried rosemary salt and pepper; whisk to combine.
pine nuts bring 1 Tbsp. balsamic vinegar 4. Toss roasted potatoes and zucchini

the protein.” 1 (15-oz.) can cannellini beans, in a large bowl with beans, arugula,
rinsed and drained tomatoes, and dressing. Serve in
3 cups baby arugula bowls sprinkled with toasted pine
1 cup grape tomatoes, halved nuts. (Potatoes, zucchini, and dressing
can be made up to 3 days ahead and
1. Preheat oven to 400°F. Spread
chilled in separate airtight containers.)
pine nuts on a sheet pan; roast until
golden and fragrant, 2 to 3 minutes. armagazine.com/roasted-
Transfer to a plate to cool. vegetable-bowl
2. Put potatoes and garlic on HEALTHY GLUTEN-FREE VEGAN
sheet pan. Drizzle with 2 Tbsp. oil PER 2-CUP SERVING: 396 CAL; 21G FAT (3G SAT);
11G PRO; 45G CARB (10G FIBER, 8G SUGARS);
599MG SODIUM