Page 76 - Allrecipes (January 2020)
P. 76
Pantry Power DINNER FIX GET BONUS
RECIPES!
Hover your
phone’s camera
here to see lots
more ways to use
leftover spaghetti.
(No app needed!)
PANTRY
POWER
spaghetti
Double the batch next time you cook spaghetti noodles and save half for later.
It’ll make these creative uses for leftovers even quicker and easier!
1. asian 2. SPAGHETTI DONUTS Preheat oven to 375°F.
noodle bowls Whisk together 2 eggs and 3 Tbsp. grated Parmesan, then stir in 2 cups
Heat 2 Tbsp. vegetable oil in leftover cooked spaghetti, ¼ cup marinara sauce, and ¼ cup crumbled
a skillet over medium-high
heat. Add 1 cup each sliced cooked bacon. Arrange mixture in a greased 6-hole doughnut pan or
fresh mushrooms and snow
peas, ¾ cup shredded carrot, form 6 (3-inch) doughnut shapes on a greased 10x15-inch baking pan.
and 4 sliced green onions. Bake until firm, about 15 minutes. Serve with additional marinara. Makes 6.
Cook, stirring, until crisp-
tender. Add a minced garlic
clove; cook a minute more. 4. breakfast nests
In a small bowl, stir together CHIMICHURRI
¼ cup reduced-sodium soy 3. If you can make spaghetti donuts (above), you can
sauce, 1 tsp. sugar, and SPAGHETTI certainly make spaghetti nests! Preheat oven to 400°F
¼ tsp. cayenne pepper; pour It looks like pesto, but has a slightly spicier and grease 6 ramekins or custard cups. Beat an egg in
into skillet. Add 8 oz. cooked snap. Blend together 1¼ cups fresh parsley, a large bowl with ¼ tsp. each salt and pepper. Add
spaghetti and toss to coat. ¼ cup olive oil, 2 Tbsp. fresh basil, 2 Tbsp. 8 oz. cooked spaghetti and 6 slices cooked chopped PHOTO: ANDY LYONS; FOOD STYLING: KELSEY BULAT
Cook until heated through, vinegar, 3 cloves garlic, 1 Tbsp. lemon juice, bacon; toss to coat. Divide mixture among ramekins
about 1 minute. Sprinkle ½ tsp. salt, and ¼ tsp. crushed red pepper and twirl each with a fork, creating an indentation in
with toasted sesame seeds. in a blender until just chopped and a few center. Bake 5 minutes. Sprinkle with ¾ cup shredded
Serves 4. leaves are still visible. Pour over 1 lb. reheated cheddar. Break an egg into each indentation. Bake until
cooked spaghetti and top with grated whites are set and yolks are thickened, 20 minutes
Parmesan cheese. Serves 6. more. Let stand 5 minutes. Serves 6.
ALLRECIPES.COM 80 DEC/JAN 2020
