Page 74 - Allrecipes (January 2020)

Sides DINNER FIX Pair these sides with recipes in this issue—or with your own favorites.

simple sides

POMEGRANATE

Add 10 oz. fresh baby spinach
,

½ cup pomegranate seeds,
and ¼ cup toasted slivered

almonds to a bowl. Toss with
store-bought strawberry or
raspberry vinaigrette. Top with
4 oz. crumbled feta or goat
cheese. Sprinkle with cracked

black pepper. Serves 4.

HONEY-ROASTED

Preheat oven to 375°F. Lightly
grease a 9x13-inch baking pan
.
Spread 1 lb. quartered new
red potatoes in a single layer;

top with ¼ cup diced onion. Stir
together 2 Tbsp. melted butter,
1 Tbsp. honey, 1 tsp. dry mustard,
and a pinch of salt and black
pepper in a bowl. Drizzle mixture
over potatoes; toss to coat. Roast,
stirring halfway through, until
tender, about 35 minutes. Garnish
with fresh parsley. Serves 6.

ROASTED

Heat oven to 400°F. Toss 1 lb.
trimmed and halved Brussels
sprouts with 2 Tbsp. olive oil,

1 tsp. garlic powder, 1 tsp. black
pepper, and ½ tsp. salt. Put in a
9x13-inch pan and roast 20 minutes,

shaking every 5 minutes. Remove SAMMY MILA; PROP STYLING: SUE MITCHELL
from oven. Toss with 1 Tbsp. PHOTOS: BRIE PASSANO; FOOD STYLING:
balsamic vinegar. Sprinkle with
¼ cup grated Parmesan cheese,
then continue roasting until melted,

about 1 minute more. Sprinkle
with crushed red pepper. Serves 6.