Page 78 - Allrecipes (January 2020)
P. 78
DINNER FIX menu #1
make it a meal
+ OR
OVEN-ROASTED PISTACHIO- HONEY-ROASTED RED POTATOES p.78 SAUTÉED GREEN BEANS Heat oil
in a skillet over medium-high heat.
CRUSTED SALMON p.33
Sauté 1 pkg. fresh green beans,
WINE PICK Kendall-Jackson Vintner’s Reserve Pinot Noir garlic, and lemon zest.
menu #2
+ OR
SLOW COOKER BARBECUED KETO CAULIFLOWER HASH COLESLAW WITH VINAIGRETTE
DRESSING Toss 1 pkg. coleslaw
BEEF RIBS p.66 BROWNS p.88
mix with your favorite vinaigrette.
BEER PICK Bell’s Brewery Oberon or other American pale wheat ale
menu #3
+ OR
INSTANT POT COCONUT-CURRY CHOCOLATE-DIPPED COCONUT CINNAMON-CHILE PINEAPPLE
SLICES Sprinkle fresh or canned
CHICKEN p.64
MACAROONS p.108
pineapple rings with cinnamon
BEER PICK Oskar Blues Brewery Old Chub or other Scotch ale and chile powder.
menu #4
What’s for dinner
tonight? One of
these menus!
We’ve paired + OR
main dishes with
two go-with sides
or desserts from
CHEF JOHN’S ROSEMARY
this issue. Just SLOW COOKER BOLOGNESE p.106 POMEGRANATE SPINACH SALAD p.78
SHORTBREAD COOKIES p.38
pick the ones that
WINE PICK Michele Chiarlo Le Orme Barbera d’Asti or other Barbera
move you most.
ALLRECIPES.COM 82 DEC/JAN 2020
