Page 84 - Allrecipes (January 2020)
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Makeovers  GOOD FOR YOU

                                                                                                            indulge  POTATOES
                LOADED BREAKFAST                                                                                LOADED       BREAKFAST
                POTATOES

                                                                                                                HANDS-ON 15 MIN TOTAL 1 HR, 15 MIN
                                                                                                                SERVES 18 SUBMITTED BY BARBI

                                                                                                                      161 REVIEWS
                                                                                                                   1  (32-oz.) pkg. frozen diced hash
                                                                                                                     brown potatoes, thawed
                                                                                                                   1  (16-oz.) container sour cream
                                                                                                                   8  slices bacon, crisp-cooked
                                                                                                                     and crumbled
                                                                                                                  ½  cup milk
                                                                                                                   1  (1-oz.) envelope dry ranch
                                                                                                                     salad dressing mix
                                                                                                                   8  oz. cheddar cheese, shredded (2 cups)
                                                                                                                      Black pepper (optional)
                                                                                                                1. Preheat oven to 350°F. Coat a 9x13-inch
                                                                                                                baking dish with cooking spray.
                                                                                                                2. Stir together hash browns, sour cream,
                                                                                                                bacon, milk, ranch mix, and 1 cup cheese in a
                                                                                                                large bowl. Spread in prepared baking dish.
                                                                                                                3. Bake, covered, 45 minutes. Sprinkle
                                                                                                                remaining cheese evenly over potatoes. Bake,
                                                                                                                uncovered,  until cheese is bubbly, about
                                                                                                                15 minutes. Sprinkle with pepper ( f using).
                                                                                                                                               i
                                                                                                                armagazine.com/loaded-
                                                                                                                breakfast-potatoes
                                                                                                                PER ⅓ -CUP SERVING: 166 CAL; 11G FAT (6G SAT); 6G PRO;
                                                                                                                12G CARB (1G FIBER, 1G SUGARS); 373MG SODIUM

                                          NDU LG E                                                          go healthy  KETO  CAULIFLOWER
                                                                                                                         BROWNS
                                                                                                                HASH

                                                                                                                SERVES 6 SUBMITTED BY SOUP LOVING NICOLE
                                          I                                                                     HANDS-ON 15 MIN TOTAL 45 MIN
                                                                 Y                                                    16 REVIEWS
                                                        HEALTH                     Healthy                         3  cups grated fresh cauliflower


                                                                                                                     or 1 (12-oz.) pkg. riced cauliflower
                                                  G O                              Tricks                          1  large egg, lightly beaten
                                                                                   The  cauliflower                4  oz. cheddar cheese,
                                                                                   hash browns                       shredded (1 cup)
                                                                                   provide 49 fewer               ¼  cup real bacon bits
                                                                                   calories and                    1  Tbsp. chopped fresh chives
                                                                                   9 grams less                   ¼  tsp. salt
                                                                                   carbohydrate                   ⅛  tsp. black pepper
                                                                                   than the loaded                 1  pinch cayenne pepper (optional)
                                                                                   potatoes. Here’s
                                                                                                                1. Preheat oven to 400°F. Coat a baking
                                                                                   how we did it.               sheet with cooking spray.
                                                                                   Using riced                  2. Microwave  cauliflower in a microwave-
                                                                                   cauliflower                  safe bowl 2 minutes. Let cool 5 minutes.
                                                                                                                3. Transfer cauliflower to a clean dish
                                                                                   instead of diced
                                                                                                                towel; squeeze out as much moisture as
                                                                                   potatoes cuts
                                                                                                                possible. Stir together cauliflower and
                                                                                   calories and carbs,
                                                                                                                remaining ingredients in a large bowl.
                                                                                   making these
                                                                                                                Transfer mixture in 6 equal portions onto
                                                                                   keto-friendly.
                                                                                                                prepared baking sheet, leaving space
                                                                                   Mixing in a small            between each. Using your hands, flatten
                                                                                   amount of bacon              portions and shape into ovals.
                                                                                   bits with fresh              4. Bake until browned, about 15 minutes.
                                                                                   chives instead               Turn broiler on low; broil about 5 minutes.
                                                                                   of piling on the             Let cool 5 minutes.
                                                                                   bacon keeps                  armagazine.com/keto-cauliflower-
                KETO CAULIFLOWER                                                   hash browns                  hash-browns
                HASH BROWNS
                                                                                   flavorful without               HIDDEN GEM    GLUTEN-FREE
                                                                                   overdoing it on              PER HASH BROWN: 117 CAL; 8G FAT (4G SAT); 8G PRO;
                                                                                                                3G CARB (1G FIBER, 1G SUGARS); 360MG SODIUM
                                                                                   the saturated fat.






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