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have a ball                                                                                                                Bright Ideas  GOOD FOR YOU









                            Cocktail meatballs are a party favorite, but the calories add up fast. Cut fat and
                        calories (and add filling fiber) with a can of beans. Follow this formula to enjoy six

                                meatballs for around 200 calories and 7 grams of fat. By Caitlyn Diimig, RD




                                                        CANNELLINI
                                                              BEANS                                            Look for
                                                                                                          ground meat labeled
                                                                THAI
                                                       SEASONING                                          93 percent lean .
                                                          GROUND
                                                             PORK                                       the meatballs juicy, while
                                                          PEANUT
                                                           SAUCE
                                                                          CHICKPEAS
                                                       CHOPPED
                                                       PEANUTS                  GREEK
                                                                          SEASONING
                             GREAT                    CRUSHED                                                                        BLACK
                              NORTHERN                      RED               GROUND                                                 BEANS
                              BEANS
                                                       PEPPER                  TURKEY
                                                                                                                                     FAJITA
                              ITALIAN                                        TZATZIKI                                               SEASONING
                               SEASONING                                        SAUCE
                                                                                                                                    GROUND
                                GROUND BEEF                               FRESH DILL                                                BEEF
                                MARINARA                                                                                            SALSA
                                 SAUCE
                                                                                                                                    VERDE
                                 GRATED                                                                                             GREEN
                                 PARMESAN
                                                                                                                                    ONION


















       PHOTO: BRIE PASSANO; FOOD STYLING: GREG LUNA; PROP STYLING: SUE MITCHELL




                BASE MEATBALLS                                TOTAL 35 MIN    SERVES 9 (MAKES 4½  DOZEN)    SUBMITTED BY SUSAN QUINN
                                                            armagazine.com/healthier-cocktail-meatballs







                   1 (15-OZ.)        1 CLOVE        1 EGG         1 TBSP.       1½  TSP.        1 TSP.      ¼  TSP.       1¼  LB.         ½  CUP

                      CAN            GARLIC,       WHITE        WATER         SALT-FREE         SALT        BLACK          LEAN         FINE DRY
                   NO-SALT-           peeled                                  SEASONING                    PEPPER        GROUND          BREAD
                     ADDED                                                   (Try Mrs. Dash                                  MEAT       CRUMBS
                 BEANS, rinsed                                                 or Penzeys
                    & drained                                                    Spices )

                Pulse beans, garlic, egg white, water, salt-free seasoning, salt, and pepper in a               DESIRED SAUCE & GARNISH,
                food processor until smooth. Mix  together bean mixture, ground meat, and bread                 FOR SERVING
                crumbs in a large bowl. Do not overmix. Shape into 1-inch balls and put on a lightly
                greased rimmed baking sheet. Bake in a 400°F oven 12 to 14 minutes, or until a
                thermometer inserted in centers registers 165°F. Serve with desired sauce and garnish.








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